NapaGrill

Switzerland Zurich ZurichNapaGrill

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Address

Brandschenkestrasse 130, 8002 Zürich, Switzerland

Map

Phone

+41 44 289 80 80

Call

Website

napagrill.ch

Visit

Overview

I recently visited at Napa Grill on my birthday, and it was an exceptional experience. Located near the Zurich Google office, the restaurant boasts a wonderful atmosphere that complements its culinary offerings. The menu at Napa Grill is a nod to tradition, featuring a selection of delicious dishes. I opted for the New York steak, which was perfectly accompanied by grilled vegetables and sweet potatoes. Each component of the meal was flavorful and well-prepared. It’s worth noting that every steakhouse has its own unique approach to preparing steaks, and Napa Grill was no exception. The taste was distinct and memorable. For my starter, I chose a special item from the menu. The quality and taste of this dish were truly remarkable, reflecting the restaurant’s commitment to excellence in every aspect of their offerings. Napa Grill’s extensive wine collection was impressive, and I was pleased to find my favorite Pinot Noir among their selection. The wine perfectly complemented my meal, enhancing the overall dining experience. A delightful surprise was the birthday cake, thoughtfully arranged by my girlfriend and presented by the restaurant. This thoughtful gesture added a personal touch to the celebration. In conclusion, I highly recommend Napa Grill to anyone looking to savor a new taste in grilled steak. While the prices may be slightly higher compared to other steakhouses, the exceptional food quality, customer service, and ambiance justify the expense. It is with great enthusiasm that I award Napa Grill a well-deserved five stars.

Dilexshan S

00

The restaurant is very beautiful from the inside and the furniture and general interior design appears to be high in quality and very well maintained. We ordered the 34 oz porterhouse to share with mac & cheese and corn on the side. The steak was high in quality and had a strong char flavor from the fire grill. The mac & cheese was decent and the corn was uniquely tasty. The service was a mixed bag. We were served by different staff throughout the night, some better and some worse. The wine card is extensive and features everything a wine lover would want, with the exception of a few options at a lower price point. The cheapest bottle is around CHF 85 which is already quite expensive. We would have also liked to have a cocktail to start our dinner experience, however, despite there being a bar in the restaurant, there was no cocktail menu. Overall it was an enjoyable experience. The only big minus point came when we saw that we were charged CHF 28.50 for three bottles of still water that we didn’t even know the price of. As we were drinking expensive wine, we assumed the water was included as tab water usually is. CHF 9.50 for a bottle of water is greed and leaves a bad taste in any customers mouth. We can only recommend that this gets reviewed and changed.

Mark K

00

Apparently this is a popular place for locals. We just happened to pass by and we were looking for a place to eat, went in , they told us they are all booked, but they can give us one hour and 30 minutes to eat. We were really hungry and agreed. Let me tell you, being a New Yorker , we kind of get used to high prices. But this one was way too high. A burger is about $55 , and it was not even great, it was simply ok. We ordered grilled vegetables, and I couldn’t even tell which ones were to eat, and which one are for decorations. Didn’t like the vegetables at all. Rib eye steak ( which cost us about $95)was the only very tasty dish, the other steak was very very rubbery. The service was good , very polite people, I even felt that they were fakingly too polite . That was THE MOST EXPENSIVE place we ever ate. Lol.

Olena Sokolenko

00

I went to Napa Grill for the first time to celebrate my wedding anniversary. I was outstandingly surprised not only by the good meat quality - which is definitely one of the best meats I had in my whole life, and I am Brazilian and I had lots of good churrascos in my life. But what really made me astonished was the FANTASTIC quality service made by Dariusz. He was the responsible for making our night even more special. Always coming with good suggestions specially the wine. I even tried another wine that I choose by myself but without comparison his suggestion was wayyyy better. Going out to have a nice dinner always can be a good experience, but having someone like Dariusz serving us made the experience unforgettable. Thank you Nappa and Dariusz for making my wedding anniversary even more special tonight. :)

Mai Dornelles

00

Very nice steakhouse in Zurich. I had some high expectations going in given the advertised wood fire grill (which I think can elevate steaks another level) and while they did get that distinctive taste on the crust it didn't permeate the steak as much as I'd hoped or generate quite as thick of a crust as I'd have liked. Nevertheless, the three steaks we tried were each very good with a strong preference for the ribeye. Most of the cuts tasted were US meat with a nice marbling, judging by the steaks visible in the lobby. Sides were nice, really enjoyed the pommes allumettes. Dessert menu is short but enjoyable with our attention going to the tasty spin on chocolate fondant. The big downside of the place is the price, which is high even by Zurich standards, so be aware of that going in.

Yannick Rohrbasser

00

Ein weiteres Steakhouse mit sehr schwankenden Grillresultaten. Bei meinem ersten Besuch und Bestellung des kleinen Filet Mignon (170g) war das Resultat erstaunlich gut, das Steak war nahezu Perfekt auf Bestellung Well Done gegrillt und nur auf einer Seite leicht zu trocken. Die Pommes und das Brot waren auch sehr gut. Mein zweiter Besuch erwies sich leider als kleine Katastrophe. Ich habe mich auf Beratung dann auf ein grösseres Filet Mignon am Stück (300g+) eingelassen, welches scheinbar von noch besserer Qualität sein soll und den noch höheren Preis als die Standardstücke (170g & 220g) gerechtfertigen soll. Leider wurde hier mein Gargrad um welten verpasst, das gute Stück war vielleicht gerade mal knapp medium gebraten. Das Fleisch war zudem bei weitem nicht so zart wie beim ersten Besuch, und schien irgend ein Randstück zu sein. Das Brot war diesmal auch nur mittelmässig und nicht so frisch wir beim ersten Besuch. Auf Reklamation beim Steak wurde dies zurückgenommen und erneut erhitzt - dies aber leider wohl viel zu schnell, so dass es nur aussen noch heisser und trockner wurde, im Kern jedoch unverändert. Bei erneuter Reklamation wurde das Fleisch einer absoluten Schnellbleiche von 2-3 Minuten unterzogen und das gute Stück war danach komplett trocken und hart. Ein abgeschnittenes Stück davon kam noch nicht mal von der Küche zurück. Schlussendlich wurde mir die komplette Rechnung von einer Servicefachangestellten präsentiert, welche das ganze Drama wohl nicht mitbekommen hatte. Auf Reklamation wollte sie erst nur die Beilage vergüten, mit der Begründung, ich hätte früher reklamieren sollen - ja was denn nun, das Fleisch unter Reklamation 2 Mal zurück geben und am Schluss die Hälfte stehen lassen reicht denn nicht? Die Dame bot mir dann an, sie könne das nochmals mit der Restaurantleitung besprechen, selbst kann sie nichts machen - was ich bejahte. Nach längeren warten kam sie dann mit der Rechnung zurück, auf welcher zu meinem Erstaunen der gesamte Betrag gestrichen wurde. Wenigstens hatte ich damit für die ganze Geschichte finanziell nicht noch einen grösseren Betrag aufwenden müssen.

Stefan Geisseler

00