Gran Sasso — Restaurant in Zurich

I had the lambrack from the charcoal grill with a side of fries. The meat itself was flawless, I'd recommend that to anyone. Really good. The side of fries was honestly kind of pathetic, there's no side included in the main dish, so first you need to pay separately, then you get served half a handful of fries that taste like m-budget frozen fries. So my advice would be go for a different side. I'm sure there's some delicious ones, but don't get the fries. That aside it took 2h for the main course to arrive. The service was poor. People were skipped, things were forgotten, many gentle reminders were required for us to get everything we ordered. There were also drinks spilled all over me. That in itself is not a big deal, accidents happen, but they didnt think to properly clear the broken glass shards off the table which is kind of dangerous. After multiple reminders they finally did, but we still had to clear a bunch of shards out ourselves.

All in all, the meat is perfect, the sides can be hit or miss, the Service is kind of bad. The prices are quite high considering all the drawbacks. As it is right now I can't really recommend anyone to go here, even though the grill menu is...

My Spanish Home away from Home!

If been to Gran Sasso over the years on may occasions and yes! You will feel home the moment you open the door and the owner helps you with you jacket, finding a table and the service will go on and on.. The ambiente is nothing special ONLY that it really makes you feel like home. It's warm and people are friendly, helpful and attentive.

Ask them to recommend dishes. Don't be afraid to ask! They are very happy to explain to you all about their food and of course the wine bottles. Don't forget (if you have not yet done so) to check out the wood fired Grill that is mastered by the owner himself. Huge veal chops - a MUST try!

A superb restaurant with excellent food away from the city center. That's why! Those people who go to Gran Sasso, they go because they love gems such as...

This is 'THE' most excellent steak in Zürich. In fact the best steak I have experienced outside of New York. The price is sky high but so is the quality. A couple of times I have sat on a table where I could watch the meat chef preparing each individual piece of meat and char grilling over an open gas flame. The taste of the chargrilled steak is absolute heavenly perfection. As I mentioned before the price is eye watering especially when you see that the side dishes are also pricey for the tiny portions you get. If you are disappointed with the portion size of the side dish, make sure you politely complain and ask for more (which I think is free) as soon as it is served, so that you get some extra before you finish the end of your meal - otherwise it can...