斗酒BAR DOUJIOU - — Restaurant in Chiayi

Tiny but extraordinarily charming bar. Seating for 11, maybe 12 if you're married. Cash only. Some English spoken. Good spectrum of international and local liquors. Typical pricing.

This place wasn't busy on a Saturday night about 8pm, but it filled up quick. And for good reason. The menu has a curated list of perhaps 25 cocktails, and an additional 15 or so signature cocktails. But don't let that limit your imagination. If you have a hankering for something in particular, ask. The bartender is happy to accommodate if possible.

I started with a personal favorite that isn't always readily accessible in this part of the world - the Paloma. House tequila is El Jimador Plata, which is fine enough for a mixed drink. Asked if I needed it salty or not and I said no. Definitely was not oversweet, but well-balanced. A floral hint to it, a whisper of St. Germaine or perhaps just orange flower water. Delicious and refreshing.

I asked if they had absinthe and they did - both green and red varieties. I asked about a Sazerac and she didn't blink. Offered me a choice of rye whiskeys. Served the leftover absinthe in a shot glass alongside a perfectly balanced Sazerac. She confided later it was only the second one she'd ever made, but she did it proud.

Cocktails are the main draw here but they do have a few light appetizer-type options in case you're in need. Their whiskey bread pudding is a flan in a delicious tasting caramely/butterscotchy whiskey reduction. Pleasant without being overly sweet. A good counterpoint to the Paloma. Their smoked chicken wings take a bit longer after ordering them but are well worth the wait. Salty, a little spicy and with an enjoyable crispiness to them. The smoked flavor is very pronounced and the meat is tender. This paired well with the sweeter Sazerac.

I would have gladly stayed the night here sipping Casamigos with the bartender. Mix of locals and foreigners. Seating for 5 at the bar, a table for two, and what looks like seating for 4-5 people in a side room. Small but cozy and they make you feel at home. Definitely will be bringing others here my next time...

嘉義｜斗酒 與朋友來慶生選擇有氛圍ㄉ酒吧 走低調路線又有質感 座位不多分別是吧台與一個小包廂 建議可以提前跟老闆預定 嘉義最多以老宅改造的特色店家 多了一種回嘉的味道 要是今天需要一些酒精與陪伴 斗酒老闆是一個很有趣的人 帶領我們酒牌遊戲玩起來🔥 東西好吃、老闆有趣、不來點酒精放鬆自己嗎？😆

🌟櫻桃木煙燻香料辣雞翅 闆闆用大爐木炭燒烤、用美式煙燻的手法、配上香料浸漬的洗禮，絕對是搭配酒精的不二選擇。雞翅燻香口感香辣，味道留在腦海裡讓人回味

🌟手工法式辣味肉腸 吃起來味道很重，有先醃製過的德式香腸感覺，又很難說明是什麼好吃的味道🤣，都很下酒～

🌟松露薯條 用歷時四五個月起司臭的好香，跟朋友聊天一口接一口，很快就沒了🧀️🍟

酒類就等大家來品嚐吧～（我絕對不會說因為太多所以忘記了，可能就是酒精在作祟🤣）

——————————————————— 🏠：嘉義市東區成仁街82號 ☎️：05277299 🕰：19:30～02:00（週一公休） 低消300 最後加點 餐點11:30 酒水1:00 不定期公休請見官網 ———————————————————

#嘉義美食 #嘉義東區美食 #嘉義美食推薦 #嘉義酒吧 #嘉義學生美食專區 #斗酒 #chiayi #chiayifood...

撇除低消的部分，其他都蠻喜歡的！ 食物美味、酒好喝、音樂也好聽（8年級生的音樂）

入座時店員遞上菜單有提醒「今天低消$400喔～」 因此我們點了兩杯飲料及兩個餐點達兩人$800的低消 結帳時店員客氣地表示我們沒有達到低消 因為餐點不含在低消內，看我們要不要再帶兩瓶啤酒走 當下有點疑惑但當然還是要尊重店家的規定 畢竟規矩有寫在菜單首頁，是我們沒有注意到「不含餐點」

個人認為低消規定有些不友善 假日每人$400不含餐點 但酒精飲品價位大多落在三百多 似乎有點強硬要求需點兩杯飲料（？ 若能調整至例如低消$500含餐點 那我想會更好讓人接受

再者期望店家在口頭告知低消規定時能多加四個字「不含餐點」 或是在客人點餐時提醒客人 不是客人結帳準備離開才告知 這樣感受不太好

好可惜～～～如果沒有這個不愉快的誤會的話會想再回來享受一下🙌

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