四知堂 si zhi tang restaurant — Restaurant in Da'an District

I had an excellent dinner evening here. Unfortunately there wasn't an English menu available but the waitress took us through every option available. We started with a very tasty salad, followed with a steamed fish and pigs knuckle (with five spices and rice wine). After we got a noodle soup to share with fish, beef and clams. For desert I think we got a almond pannacota with olive oil and sea salt which sounds weird but was absolutely delicious. Also we had a lemon curd and filled dades I think. Through out the meal we also got several smaller dishes in between which all were new to us (we're well travelled eaters). Had four nice glasses and Riesling with it and believe the owner came over to pour us two glasses of excellent port. Evening couldn't have been better. Overall we paid approx ~150 euro, but for all the food and the atmosphere there wouldn't hesitate to...

This is a great place to take clients or friends visiting from out of town to dinner. The space is small, rustic but beautiful; decorated with some private artworks by local young artists. The menu is handwritten in Chinese. Not sure if they have English menu but staff fluent in English. The food is modern Chinese/Taiwanese. Must try their soufflé which needs to be ordered at the beginning of the meal. Also love their bowl of rice which is a mixture of rice and ancient grains. Reservations...

This place is billed as modern Taiwanese cooking, and did not disappoint. The stir fries and stews contained unusual and interesting flavours and ingredients, and were followed up by a gorgeous pumpkin tart. The style is earth tones, low lights and mid century furniture. Best all round restaurant experience in my six...