都鮨蘭奢待 日法小料亭 — Restaurant in Da'an District

Tasty food with fresh ingredients. However, the 3 of us waited very long in between each course. The entire meal took more than 3 hours!! One of my friends had to leave early to his other appointment... Also saw 4 roaches while were eating, which makes me doubt their cleaniness. And one was very close to my plate!

We were tucked away in the 2nd room, which is not the main dining room. It would have been fine, but because the main dining room was occupied by a big party, we felt very neglected. I wish that the restuarant did not take our reservation and served only that 1 party who booked the main room.

Also, the big party outside became extremely rowdy, which I understand might be out of the restaurant's control. Except that the toilet smelled like vomit when I went at the end of our meal, and no one came to apologize or said anything.

All of the above, seemed unacceptable for a meal that cost $200 USD ($6000 NT) each. Overall not a...

For 6000NT per head, definitely not worth it. Very confused on how the chef prepares his menu. Only had 2 nigiri out of over 10 dishes.

3 dishes were extremely disappointing: The snail was very bitter. Roast goose: having this dish made me feel I was in a canto restaurant. Pig liver sausage: Are we at a Taiwanese night market?

Seems as though the chef is full of himself. Chef was super annoying. Throughout the entire night, he expressed how delicious each dish was, although, mediocre, at best.

Final thoughts: if you want authentic Japanese cuisine, please skip. If you like dishes with night market feel, or canto restaurant fee, and have 6000NTD to blow, you will...

台北市大安區｜都鮨蘭奢待 日法小料亭

都鮨蘭奢待 日法小料亭是位於台北東區的頂級日料餐廳，Google 評論4. 2顆星，料理長小林師傅曾登上過今週刊封面人物，小林師傅的無菜單板前料理 被多位產業界大老譽為全台北最好吃的日料。

餐廳隱身在敦化南路的巷弄內，外觀相當內斂低調，推開門後，映入眼簾的是日式庭園造景，石板及鵝卵石舖成的玄關地面，配上優雅又氣勢磅礡的原木造景，在暖黃色的燈光照射下，美成一幅畫，餐廳裡面別有洞天💗💗💗

餐廳的主廳 空間感相當開闊，板前座位約可容納十人用餐，木製的桌椅門窗、布幕門簾、以及牆面上的日式的書畫，讓人有清幽閒適的出塵感。

內裡還有數個不同規格的包廂，每個包廂也都提供板前座位，可以讓料理長獨立的為包廂中的客人專門現場料理。

今日9人用餐，價位選擇約8000元／人，都鮨蘭奢待的晚餐價位無上限，可依據客人需求，從每人6600+10%元起跳 至一兩萬元皆可安排。酒費另計，今天喝了白酒以及三種威士忌，三瓶威士忌分別是 一瓶小貓16萬 、一瓶大貓14萬、還有一瓶6萬，是好喝，但我對酒沒FU，喝不出價值🤣

一開始的生魚片拼盤就讓人大為驚艷，紅甘的彈嫩甘甜，鮪魚大腹的油潤化口，完美開場，讓人不禁期待的想像起 後續的料理會有多美味🥰

接下來小林師傅端出來一盆巨型的活跳跳象拔蚌，畫面相當震撼，龐大的象拔蚌個個充滿生命力的在扭動噴水😳，料理完後的口感無比甜美脆彈，喜歡！！💗

印象最深的是我從來沒吃過的炸魚翅料理，多片魚翅層疊成魚翅厚排，外表略裹薄粉酥炸至金黃薄脆，內裡魚翅彈滑 根根分明 層次豐富，沾上檸檬皮椒鹽 口感奇妙又驚喜🥹

今日最好吃是日本巨型海老甜蝦+成山的海膽+鮮甜的鮭魚卵 組成的超澎湃奢華的海膽丼飯😍！！海膽濃郁順化 甜美異常💗💗💗，巨型海老甜蝦是今日最美味 黏滑彈脆 鮮甜爆擊💗💗💗，鮭魚卵調味恰到好處 輕薄的外衣 入口爆出甜美汁液，怎麼可以這麼好吃！！？？吃完許久仍念念不忘，太感人了😭

喜知赤以切塊清蒸方式料理，配上鹹冬瓜醬汁，入味鮮美 口感滑嫩。

巨型的野生馬頭魚，去刺切塊香煎至表皮魚鱗金黃酥脆，內裡油嫩滑口的魚肉，上面還搭配了切成薄片的黏糯烏魚子，口感層次分明，是今日前幾名好吃的料理，相當驚喜😍😍

最後小林師傅拿出了他的手工菜 烤滷水鴨，給大家做為下酒菜，鴨肉軟嫩 鴨胗軟彈入味 鴨腸Q彈好入口，調味堪稱一絕；鹹甜香氣都恰如其分，口感更是恰到好處，完全在吃小林師傅的深厚料理實力，好好吃 好喜歡💗

酒足飯飽後，又送上店家的招牌小菜 巨型滷雞爪，土雞爪體型龐大，膠質肥厚，入口即骨肉分離，已經像是港式飲茶中的鳳爪口感，但調味是走上海菜的滷汁醬香路線。

最後再以清甜的酸菜白肉鍋做為醒酒湯，調味清新甘甜，略帶酸香，還送上腐乳醬和青蔥醬，配著油潤彈牙又甜美的五花肉片沾著吃，一碗下去，暖心又暖胃☺️

飯後的水果和甜點也是一大亮點；甜度極高的多汁日本橘子，以及超好吃的巴斯克乳酪蛋糕，讓人吃到最後都還是驚喜連連，完美收尾，讓人心滿意足，回味無窮💗💗💗

料理道數頗多，太多道料理就不一一介紹，基本上道道滿意，無可挑剔，絕對讓人吃的身心靈都飽足。

值得一提的是，料理長小林師傅手藝精湛 料理功力深厚，充分實踐職人精神，專業敬業的讓人欽佩，不僅如此還很幽默風趣，是相當可愛 讓人印象深刻的職人，用餐的賓客們在小林師傅的陪伴下 全程笑聲不斷。🥰

今日用餐體驗幸福感滿溢，覺得自己很有口福，環境也很有日式韻味，質感典雅，超級推薦的好店🫶🫶🩷🩷

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