Handmade Tofu: We really liked this one! It was super flavorful, and the tofu itself was very smooth with a nice soybean taste.
炒河粉: Personally, I wouldn’t recommend it. I’m not sure if it’s meant to have a the aroma of wok? or if it was slightly overcooked, but the burnt taste was a bit too strong.
百合Asparagus: There wasn’t much lily bulb in the dish, so I think if the price was a little lower, it’d feel more worth it.
Fried Tofu: I wouldn’t recommend this one.
荷葉飯: This one’s a good choice!
宮保: This was amazing! Definitely recommend it. It comes with fried burdock strips on the side, which is a great touch. The flavor isn’t too heavy, but I’d still suggest pairing it with a bowl of white rice.
the sago dessert was super delicious!
The service was pretty good too. The server seemed new but was really polite and helped us clear plates and called someone to come to...
Read moreI’d been putting off trying this place and did try over Lunar New Year, but it was packed to the gills. So I finally got to try it recently with a couple of omnivorous friends. Everything we ordered was very well made, and my friends were impressed. One of them even affirmed that she would definitely return.
My favorites were their stinky tofu, truffle pot stickers, XO sauce flaky pancake, and the wooden bucket tofu pudding with red beans. The most surprisingly good dish that I wouldn’t have ordered myself was the pickled cherry tomatoes with pineapple.
Service was just a little bit spotty but was attentive for...
Read moreStood at reception for ten mins while one employee set in front of me doing some kind of paperwork and two others came out and looked at us.. finally got attention when an older Asian couple walked up behind us, curious? So we were told to order right away they stop service at 4pm to prep for diner, it was 3pm. Sit down and ordered right away.. I was here with my Taiwanese friend, he said they were kinda rude and I could hear it in the tone, I can speak enough Chinese.
Food was ok, but with so many different vegetarian options why go here?...
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