Indulge Experimental Bistro — Restaurant in Da'an District

Indulge Bistro in Taipei is a culinary gem that stands out in the city's bustling dining landscape. This sophisticated yet welcoming establishment caters to food enthusiasts who seek a dining experience that combines the best of Taiwanese ingredients with international culinary techniques. Located in a charming neighborhood that's easily accessible, Indulge Bistro offers a retreat into a world of gastronomic delight and serene ambiance.

From the moment guests step into Indulge Bistro, they are enveloped in an atmosphere that marries Taipei's modern vibrancy with the cozy intimacy of a European bistro. The decor is thoughtfully designed to create a space that is both stylish and comfortable, making it ideal for a variety of occasions, from casual meet-ups with friends to romantic dinners and special celebrations.

The menu at Indulge Bistro is a celebration of global flavors, with a strong emphasis on locally sourced ingredients that pay homage to Taiwan's rich agricultural heritage. The chefs here take pride in creating dishes that are not only visually appealing but also bursting with flavors that tell a story. From innovative appetizers that set the stage for the culinary journey ahead to main courses that satisfy and inspire, each dish is a testament to the kitchen's creativity and commitment to quality.

A standout feature of Indulge Bistro is its beverage program. The bistro boasts an impressive selection of wines from around the world, thoughtfully curated to complement the menu. Additionally, the cocktail offerings are inventive, incorporating Taiwanese fruits and herbs to create unique drinks that are a perfect start or finish to the dining experience.

The service at Indulge Bistro matches the excellence of its cuisine and drinks. The staff is knowledgeable, attentive, and passionate about providing a memorable experience for every guest. They are always on hand to offer recommendations, share insights about the dishes, and ensure that each visit is nothing short of exceptional.

In conclusion, Indulge Bistro in Taipei is a must-visit for anyone looking to indulge in a culinary adventure that bridges the gap between local flavors and international sophistication. With its enchanting ambiance, innovative menu, and impeccable service, it promises an unforgettable dining experience that captures the essence of Taipei's dynamic and...

服務員的眼睛耳朵和頭腦不知道是幹嘛使得。看見我阿嬤走路不方便還非得要叫她爬樓梯。點的水，要不要檸檬都搞不懂。點的菜少寫一個漏掉了，要追加的菜也沒有，賣完了，這麼簡單的菜色居然會賣完了。從台中專程上來吃這家，後悔死了。

I'd heard good things about this place so decided to make a reservation & bring my family here for mother's day (we wanted to celebrate early to avoid the crowds). The food was good, but overall I regret coming here as the service was absolutely horrendous.

The waiter should really consider donating his vision & hearing to someone in need since he isn't using them. He might as well donate what minimal brain cells he has available as well while he's at it. Im not saying this to be mean or anything, but he visually SAW my grandmother struggling to walk across their first floor that was lined with empty tables and still insisted on having her climb down the stairs to their B1 floor. My heart was breaking watching her struggle down those stairs. It wasn't until i proposed we go elsewhere that the waiter offered us a table on the first floor. By then, she had already made it halfway down and had to struggle her way back up. If the seats on the first floor were available to begin with, why couldn't he have offered it from the start? Why was my grandmother made to suffer unnecessarily??

We sat down and were asked how we wanted our water. 1 person wanted it with lime, the rest without. The waiter had double confirmed with us and written it down. We all got water with lime. Since the bottle water here is sold at a premium, I'm not sure if this is a shady business tactic of theirs to purposefully prepare our water incorrectly so that we'd be forced to dump it out and buy more, or if the waiter really is that much of an airhead that he couldn't even prepare water correctly.

We order our meal and triple confirm that our order is correct just to be safe. Low & behold, we find out after the fact that 1 dish was missed. Normally I would've just let it go, but we had travelled over 3 hours to come here for this and actually really wanted to try that dish. We try to add it back to our order. We're told they're sold out. What a load of bs.

The most ironic part is that at the end of all this, we were slapped with a service fee on the bill. What service?

If you're masochistic and enjoy having your meals paired with waves of frustration, sadness, & anger, then by all means this is the...

I was looking forward to this place because obviously it is highly ranked on Asia’s Top 50 Bars, but unfortunately I found it a little disappointing. The atmosphere was fine and the servers were attentive and helpful. The food I had was very good, I don’t remember the name but it was a shrimp risotto with thin slices of wagyu. That was the best part of the dining experience.

The drinks I have to give more details on, since this is ultimately a bar- they were sadly hit and miss. I feel like a lot of attention has been put into coming up with some interesting cocktails, but it seemed like many of them were gimmicky and lacking in flavor. For example, for my first drink (“Wood Flora”) they just sprayed some kind of aromatic perfume over it when serving? And for my second (“Vintage Wood”), it came with a tiny bag of pop rocks candy that you’re supposed to eat while drinking, ostensibly adding the snapping of the candy to the experience. For what read on the menu as some variation of a whiskey and Coke, it was disappointing. My third drink (“Flora Wood”) was fantastic, which was surprising because the details of it seemed bizarre, including aloe, pineapple, coconut, popcorn and sea salt milk, but somehow it really worked.

With drinks costing between 400 and 500 NTD, I was hoping for a bit more. I’m not sure the place is worth the hype considering how many cocktail bars are in Taipei. I’d recommend giving it a try, but not worth too...