Six Chefs Sichuan Cuisine — Restaurant in Da'an District

I was invited to this Sichuan style restaurant for lunch. We were seated at a large table for ten in a room. The hustling servers were coming in and out of our room pretty fast bringing in those delicious food from the kitchen. I was too busy enjoying every dish we've ordered, 13 or 14 of them. When the dust cleared, we all were starting at the empty plates and I realized that I forgot to take any picture. Oh well, there is always next time. This restaurant is situated on a second floor of a building. We had to walk upstairs from a outside stairways. If you have physical issues climbing up staircase, then you'll have to notify them to lead you taking an elevator inside the building, then emerging into the restaurant...

I went to this restaurant years ago but didn’t remember much about it. Recently, I went again for dinner, and this time I was pleasantly surprised—almost every dish we tried was solidly good.

Some of the highlights were the dry-fried green beans, mouthwatering chicken, shrimp lettuce wraps, and fried silver-thread rolls. The only letdown was the plum sauce ribs—the meat was a bit on the tough/dry side.

The only thing that bothered me was one of the waitresses, a middle-aged lady, who kept dropping hints that we hadn’t ordered enough food. She did it while we were ordering and even when the food was being served, which felt a bit awkward and unnecessary. It kind of dampened the vibe of an...

Everything is so delicious!! Came here a few times and the place consistently delivers. The place is packed on a Saturday night as you would expect.

So what’s good here? Braised Pork hock with bamboo is a must order. Fried fish rice noodle soup with pork ball is so soul warming. Pepper scallops? Yum! Soft shell crab, so good. Cold cut chicken, great texture and flavour… steam fish… so full… cap off the meal with sweet bun. Now just take a deep breathe and sink to back...