Yunhe Hot Pot — Restaurant in Da'an District

Inexpensive and great value for money personal hotpot close to NTNU, what made this place special were their number of inhouse condiments, one sauce I believe stood out the rest was the Sichuan sesame paste, similar to tahini but minor difference was that the Sichuan sesame paste was made with roasted peanut and seasoned with soy sauce to give that signature dark color - aromatic, flavorful, and add a bit of garlic and peanut powder to bring the entire dish to next level and with real attitude.

A meal will not go wrong if you have a great sauce on the side, it brings extra color to vegetables, protein and even simple carbs like white...

A short walk away from the forever-packed Money City hot pot. Each pot cost about 100 NTD more. You enjoy the limited supply of eggs and prince instant noodles and toasts. You can also exchange your hot pot a-bit—of everything plate for a simpler vegetable plate. There are various sauce on display. One of them smells like corpse. Don’t be alarmed! It’s sometimes really hard to tell one transitional Taiwanese little hot pot from another. This one is no different. A corner restaurant frequented by college students and your grumpy uncle in sweat pants. ‘Would you mind time down your iPad a bit!’ It wouldn’t hurt to ask. Oh I dare you. I...

This hot pot restaurant was very delicious and popular, so a reservation is needed. The vegetable was fresh and meat was of good quality. There was a large selection of sauces and spices for your dip. The restaurant provides unlimited drinks, coffee, and (strangely) toast. Overall the meal was very good. The air conditioning unit by our table was dripping a little, but the waitress quickly resolved the issue. Parking is limited at the restaurant, but there is a lot...