It is a blessing that there are more and more exotic restaurants opening here as new immigrants settle down in Taiwan. Now the gourmets from their home towns worldwide are available around our neighborhood. Pondok Sunny, a lovely Indonesia restaurant, is one of these cherishable dinning places.

We tried three combo sets this time: turmeric ayam goreng (fried chicken leg), Redang beef, and sour spicy satay sea food pot. The chicken is crispy on skin and tender inside. Generally, the south east Asia dishes are all about the art to master the seasoning of lemongrass, satay, fish sauce. Pondok Sunny really shines in this perspective. The rich aroma and taste are the truthfully presentation of Indonesian art of cooking.

Ingredients are all fresh; that is particularly true for their sea foods. Noodle is good; relish even before dipping into sauce. Their iconic south east Asian dessert Momochacha is quite impressive.

Nyonya cake is another iconic south east Asian dessert. The nyonya cake here is another home-made recipe, deserved your visiting here for it. A lot of frequent customers like to buy extra for to go. They also provide Indonesia special ingredient cakes; worth to try it.

Overall, their ingredients and seasoning are authentic south east Asian style. They either import them or home-made by themselves. I specially recommend their spicy shrimp paste sauce for dipping - home-made special.