職牛-炭火乾式熟成牛排館 Vintage steakhouse｜餐酒館｜花蓮牛排｜熟成牛排｜約會｜慶生｜聚餐｜包場餐廳 — Restaurant in Hualien City

I recently visited this steakhouse and had an absolutely amazing experience. From start to finish, the service was impeccable and the food was truly outstanding.

The steak was cooked to perfection - juicy, tender, and full of flavor. It was clear that only the highest quality ingredients were used. Additionally, the sides were delicious and perfectly complemented the main course. I particularly enjoyed the 8 ounce Australian fillet and Taiwanese duck breast.

The atmosphere of the restaurant was also top-notch. The dim lighting and cozy decor made for a romantic and intimate dining experience. The staff were friendly and attentive, making sure that we had everything we needed throughout the meal.

Overall, I would highly recommend this steakhouse to anyone looking for an excellent steakhouse experience. The food, service, and atmosphere are all top-notch and truly worth the price. I can't wait to go back and try more of...

Tourists beware! If you decide to eat here, do not buy anything that is not priced on the menu and that includes wine by the glass. The meal is very overpriced for what you get. We paid over NT$ 2400 for 3 small scallops (overdone) and one small piece of prime rib, which was ok. We asked for two small side salads to accompany the main meal, which in itself was more like a starter! The side salad comprised of one lettuce leaf, one prawn and a little fish roe. We also asked for 2 glasses of red wine (wine was priced by the bottle on the menu and the glasses were barely 125ml - it would have been much cheaper to have bought the bottle!). The waiter was very chatty and attentive, and I guess that made us feel at ease about not getting ripped off, until we...

The appetiser dishes were really good! The mushroom soup had a great truffle fragrance. The aged bacon and prawn was really delicious with a right amount of flavour to the bacon and texture of the prawn.

Then comes the star of the show.. no words can describe the taste of this dry aged piece of gem. The flavour of the meat is fully retained while maintaining its juiciness, tenderness and texture of the highest grade of beef you can find. Not mentioning the mystery of the sweetness of the meat after every chew.

Ending it off with a nice little caramel pudding which was...