Mustard Seed Pizza — Restaurant in Hualien City

Hands down the BEST PIZZA IVE EVER HAD IN TAIWAN. I’ve been living in this country for 15 years and never have I ever had such an extraordinary pizza. The seasonings are well balanced, the sour dough offered such richness in texture, crisp crust and being mega soft inside.

I’ll defiantly revisit and even find a place to live right beside if they start offering balsamic vinegar to go with the amazing crust. I had a dreamy dinner with the pizzas. Urge to the people who doesn’t know this place come give it a try cuz this is gonna...

Excellent pizza. Crispy and chewy crust. My favorite is the Italian sausage pizza (290nt). I spoke with the owner, Chef Luke, a native of Hualien who speaks fluent English. He is a trained chef with years of experience at Ruth's Chris Steakhouse in the USA and Taiwan. All of his ingredients are very high quality. He grates the imported Danish mozarella cheese fresh everyday. Who does that? His soups use homemade chicken stock. He also makes the Italian sausage from scratch himself. Definitely get there early. He sells out fast....

We came to this little pizza place after finding the first one we intended to go to was closed, and we were so pleasantly surprised with this place. The owner/chef makes his own dough, which is fermented for a long period of time before making the crust. This renders crusty ridge and chewy bottom. We ordered 3 pizzas and that was a very satisfying lunch for 4 adults. We will definitely be back next time we are in Hualien. Highly recommended for pizza lovers who are tired of pizzas from...