蟳之屋 — Restaurant in Kaohsiung

Excellent seafood with Penghu style. The restaurant has long history and evolved from a small shop to its current three storey scale. The owner is very kind and recommended many special dishes - he recommends them not because they are the most expensive but rather they are special. The service is good too. It is certainly a must-visit place in Kaohsiung. I tried this place twice when I am in Kaohsiung and I am happy with the meals. The seafood is fresh and well cooked. The menu does not have price but the price is very honest and you are definitely getting what...

Local food but with an upscale touch. Very attentive service, decent furniture, table linen, silverware. Seafood prices are calculated daily, no prices appear on menu, payment is cash only. As this particular restaurant has a large clientele of Japanese tourists, the attention paid to sashimi is noted. We had to pay $100 to park. If the interface allowed me to take away half a star for...

This place is famous for it's crab dishes and also known as the popular dining venue for celebrities in Kaohsiung, for the entire 2F are all private boxes. The signature dish is a Taiwanese version of HKG style garlic crab, but even better! The chefs here won't disappoint you if you like high quality seafood and Taiwanese cooking style. The staff are very senior but the service can...