Overall experience was excellent. Would definitely come again. My only recommendation, if possible, update the digital menu/order interface have english language option.
Food 5/5 on presentation and flavor. -Steak, rare, was tender w/ amazing flavor -pepper and onion sauce was a very good balance of flavor and pepper spice level. -noodles: amazing 1st experience with this style of noodles a good chewy texture and blends well with the sauce, bonus extra flavor with the side order of egg. -bread: amazing subtle mellow flavor, butter (garlic?) Spread blended beautifully, slight crunchy exterior but a fluffy and slight chewy interior. Will try this and the steak next time. -creamy soup: amazing. Would have kept eating it. With croutons and can recommend with their slight tangy and sur onions. Blends well -cold tea: very refreshing and well sweet black tea. Go for the cold herbal tea for more diverse flavor, also...
Read moreThé usher who arranged seats earlier was nice. Yet, as the manger shifted to the reception, the experience turned extremely terrible. He carried out his job without work ethic, and treated customers in an astonishingly terrible attitude. It was such a pity that the food served and the rest of the crew were fairly fine.
He made the worst dining experience of mine so far. (Though we eventually left without dining there. ) Never had I encountered and imagined service as such. Hope that no one would further experience this, since not a single customer should be...
Read moreMixed experience, especially the hygiene. The provided spoon was very dirty and we changed it ourselves. Ordered a normal beef steak (not fillet) medium raw. When the steak arrived it was really raw inside. I told it to the staff and they fried it again. When they picked up my steak, the woman also grabbed some trash from the floor and slightly touched my noodles with the same glove. Happy that they gave me new noodles. This steak was better was better after frying again, but the meat was over seasoned with pepper and salt. I also tried the fillet, which I...
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