Yinghua Breakfast Restaurant — Restaurant in Kaohsiung

非常好吃 很道地的味道！Danping in general is already my favorite taiwanese breakfast dish and I’m quite picky about it, but their danping is just another level. They use homemade dough that they cook freshly unlike other merchants, which makes the textures more chewy. Love their soybean milk as well, not too sweet nor too thick. And the last but not the least is their hospitality, the laobanniang is very kind, friendly, and would love to explain the menu and give recommendations. Definitely gonna...

Lovely Taiwanese egg crepe (think French toast but using thin pancakes).

We tried the cabbage pancake and the cheese. Both were good.

Owners were super friendly. They don't have an English menu but we just pointed to what other people...

Not very crowded when we visited on a weekend morning, and we gotten our food quite quickly. Simple dish of egg pancake and you can choose to add filling such as ham. Soymilk with tea is an interesting combination if you have not...