乾杯燒肉居酒屋 南港中信店 — Restaurant in Nangang District

Brilliant Japanese BBQ Restaurant. Kanpai (乾杯) means "Cheers/Skull", and true to the name, they encourage everyone to skull their drink (responsibly). The review below is a bit long, but it'll truly explain to you why these guys are worth their 5 stars, and visiting.

My experience. I went there with a group of four. We were initially served by 紅茶 (Black Tea) and Jper (Jupiter). I preface, all staff here were bubbly and outgoing and trendy, and know how to make all guests feel welcome and comfortable. Jper had the best (and the worst) jokes, but really just brings you into the environment.

HOST: 紅茶 (Red Tea) was our host for the night, as in for the whole restaurant (see GanBei below). Red Tea was the best host at any restaurant I've ever been to. She's got a job to do, she needs you engaged, but she is so casual, and adaptive, she can bring everyone into the fold (one lady was extremely shy, and Red Tea just talked her confidence right up there).

乾杯 (GanBei): Okay. So it's 8.00pm and it's time to skull your drink. But instead of just directing you to skull, they ask each table for a little something to celebrate, and they introduce that person to the whole restaurant. The Host makes an introduction, and because they are asking you to skull and you can't enjoy your drink, they offer everyone a complimentary top-up (they give you a free beer or whatever you're drinking at the time).

The Kissing Game: After the GanBei Event, if you kiss someone (ie. Girl:Boy, Boy:Boy or Girl:Girl), the restaurant will give you a free tray of beef! Be warned. They will take a picture, and may place it on the wall of their restaurant.

ENGLISH: All staff speak English. Initially, they heard me and my friends speaking English, so they made a seriously sincere effort to speak English with me, and their English was quite good.

FOOD: Okay, finally the food. It was good, very good. Great cuts of meat. If you're not familiar with this style of BBQ, you can ask any of the staff to help you. Ru actually stayed with us for like 10 minutes, and cracking wise after she saw our table had burnt some of our pork.

Normally you would comment on the food of a restaurant first. But what you're coming to this restaurant for is the experience. If you're in the area (and I mean Taipei), you MUST visit this place. I hope you...

誇張 拼盤被偷換料！

明明是在一個沒什麼其他客人的下午去用餐 沒想到竟然發生這種失誤

第一次來吃這家 我去好的烤肉店最優先想先嘗試的就是厚切牛舌

每日拼盤都是不固定的，菜單不會寫 因此先詢問今日的牛肉拼盤是什麼，店員就回答749的拼盤 厚切牛舌，牛五花，上等牛五花

想說運氣真好 牛五花不排斥 還剛好有厚切牛舌在拼盤裡可以划算一點

結果送來的是角切，牛五花，上等牛五花。這麼巧，剛好我是不喜歡吃角切的人...

但有可能是我聽錯也說不定，我自己也是做服務業的，假如真的是我聽錯的話，我覺得把角切凹成牛舌是很奧客的行為，所以我就用試探性的詢問

請問拼盤的這種肉是推薦我考幾分熟比較好 店員除了回答問題外沒什麼特別的反應

過沒多久我又再詢問一次店員

請問我這個拼盤的這種肉是什麼肉呢? 店員說，這是上等角切。 接著我又說，好的，那我再加點一份厚切牛舌，試探的這麼明顯了，店員同樣沒有什麼特別的反應，我想果然是我聽錯了吧，今天的拼盤可能本來就是角切了

最後結帳的時候，我看到我剛才吃的明細上明明就是寫著 上等牛肉拼盤 厚切牛舌 牛五花 上等牛五花

也就是說我果然沒聽錯嘛，剛才就是送錯肉了

接著我就跟結帳人員反應，剛才這份厚切牛舌上錯了，上成角切了

結帳人員就請服務生來確認，結果服務生竟然說，對啊，這個我知道，剛才裡面的XXX把肉弄錯，弄成早上的拼盤了。

而結帳人員就轉頭跟我說，那沒關係，反正這兩種拼盤價位都一樣，接著還趕快把我手上的明細拿過去銷毀掉，給我一個修改過的明細，沒補償也沒道歉

真的是讓我非常火大的一次體驗

1.肉弄錯要去換是會有什麼重大處罰是不是? 服務生明知道內場人員弄錯還不跟客人講，也沒有主動幫忙換，想包庇掩蓋過去當作沒發生，這到底是什麼情況啊?

2.我不管"拼盤的價格"是不是一樣，我就是要吃厚切牛舌才點拼盤的，換來一個我不想吃的角切? 有沒有想過我的感受，另外兩個內容物的價格就是不同的啊，厚切牛舌是380，角切是330，你今天是用了380的牛舌吸引客人點了這份拼盤的呢?換成330的話或許客人就不會想點了，這樣算不算騙人點你們的拼盤?

3.退一萬步來說，你說拼盤價格都一樣是吧? 就算今天我真的是自己要吃角切好了，同樣是拼盤749+肉，你們沒送錯我就會是牛舌拼盤749+角切330，但你們送錯了我才會是角切拼盤749+牛舌380， 來看最終結果，我同樣是這四種肉，但由於你們今天的失誤，我這一餐就等同於我是另外花380點了這一份角切對嗎?能理解我的意思嗎? 撇除我想不想吃之外，那我是不是還多虧了55塊? 我想包含我在內，會來吃你們家的人也不差這點錢，所以今天我也沒跟你討這55塊 ，只是你講的"價格都一樣"讓我非常生氣，講話之前多思考一下好不好

4.一句道歉都沒有之外，"沒關係"怎麼是你們在說的? 應該是你們道歉了，才會由我來跟你們說"沒關係'才對吧?? 你們沒道歉之外還主動跟我說沒關係?? ...

The Kanpai Yakiniku place is a mid-range BBQ meat restaurant. It is much cheaper than the 黑毛屋 from the same Kanpai group. The meat is quite good, juicy and tender. Although the restaurant interior design is simple, just like any other Yakiniku restaurants, it is bright and clean. Dining is comfortable. The service staff are all very friendly and attentive so the overall dining experience...