開飯川食堂 南港店 — Restaurant in Nangang District

For those of you who loves spicy food, this is one place you don’t want to miss. They serve many authentic Szechuan cuisine with a twist. This is one of their many locations but one I prefer because it’s more spacious compared to their other locations in Taipei. The service was good and the food was tasty. I had more rice than usual to balance out the spices. Literally a fulfilling meal. Almost forgot, they serve you this sweet plum (I think it’s plum) drink to help you with the spiciness, you can refill the drink upon request,...

聚餐我們點了 十人開飯 ，有十一菜・兩湯・白飯・飲料・甜點，當月壽星可招待一杯飲料或一份銀絲卷，我們選了銀絲卷。上餐速度快，每道菜的味道都剛剛好，不會死鹹有入味也很配飯。 零零總總我們點了一堆如下 招牌小菜(4選2) 我們選了

川香辣泡菜 Marinated Cabbage with Chili Pepper, Ginger and Spices

泡椒皮蛋豆腐 Century Egg Tofu with Pickled Pepper

冷盤(3選2)

流口水雞(大) Chicken with Sesame Paste, Chili Oil and Peanut

夫妻肺片(大) Sliced Beef Shank, Tripe and Tendon with Chili Oil

套餐特選

大口霸王骨(10支) Deep-fried Cumin Ribs

海鮮(3選1)

重慶豆腐魚 Sliced Channa Argus Fish with Tofu, Chili Pepper and Bean Paste

干鍋(3選1)

鍋巴蝦仁滋滋響 Braised Shrimp, Tomato and Wood Ear Mushroom with Rice Crust

湯菜(3選1)

香辣珍饌冒菜鍋 Maocai Spicy Pot

肉類(3選1)

梅汁二弄雞(大) Sauteed Chicken with Plum and Plum Sauce

青菜(3選2)

松阪豬攀水蓮(大) Stir-fried Pork Neck with White Water Snowflake and Golden Mushroom

熗鍋高麗菜(大) Stir-fried Cabbage with Dried Chili Pepper

湯品(3選2)

鮮甜海陸排骨湯 Pork Rib, Clam, Mushroom and Daikon Radish Soup

山藥蛤蜊蒜雞湯 Garlic Flavored Chicken Soup with Clam and Common Yam

飲料(8選10) 這4種比較搭

仙楂烏梅湯 Hawthorn and Smoked Plum Tea

翡翠冬瓜露 Iced White Gourd Tea with Lemon

茶花鮮綠茶(無糖) Sugar-free Flower Flavored Green Tea

香橙蜜檸檬 Orange and Lemon Juice with Honey

甜點(2選10) 都有人選

熊貓哥愛呷仙草奶凍 Fairy Grass Jelly with Cream

熊貓哥來碗綠豆加薏仁 Sweet Mung Bean Soup with Pearl...

Wow I can’t believe I haven’t tried this place yet. Once I heard it was from the same owners as the rice bar, I had high expectations. My expectations were met and I was very satisfied with everything I tried. And not only that, the price was super reasonable. Cheaper than most places. Can’t wait to go back and try...