JIM'S PIZZA 南港 — Restaurant in Nangang District

Very expensive pizza but the quality of the ingredients is great, same as the amount of cheese and homemade crust HOWEVER, and I say this with 6 years of pizza making experience and 25 years as a pizza lover, this pizza tastes horrible. The base of any and every pizza is 100% depicted by the sauce in which it lays on. The sauce at Jim’s, or lack thereof, makes this quality meal into something I would never order from again. Until you change your sauce I will never come back nor recommend this place to anyone I know.

Tip: be generous with the amount of marinara you put down and SALT, please please, put some salt...

If you’re in the area and wanna get a good pie, I’d recommend Jim’s Pizza. Although it’s not the best pizza I’ve had in Taipei, it’s definitely the best I’ve had in the Nangang area.

The shop only has slices on certain days, so make sure to call ahead to see if they have them available. Or else you’ll find yourself ordering a 12 inch pie when you’re not that hungry but looking for some pizza.

ALSO the “Chili Pepperoni” should really be renamed the Jalapeño Pepperoni. Would’ve been nice to know that...

Ordered two expensive pizzas for delivery and they were not fully cooked. Soggy in the center with raw dough. Called to let them know and was told by two employees that they don’t believe me. They said there is no way the pizza isn’t cooked all the way if all the cheese is melted on top. See the pictures. Refused to help or even be kind. Soggy pizza and terrible service. Couldn’t even keep the pizza together long enough to put in...