炸斑鳩 Fried Turtle Dove = TWD180 生炒龍衣 (小) Stir Fried Snake Skin (Small, Spicy) = TWD200 麻油蛇肝 (小) Sesame Oil Snake Liver (Small) = TWD200 生炒蛇肉 (小) Stir Fried Snake Meat with Veggies (Small) = TWD300
现杀蛇血膽 (小尾) Live Processing (Small Snake) (Include Snake Blood, Gall Bladder, Venom ) = TWD1000
No Service Charges
As Someone who Actively Seeks out Exotic Foods Overseas, I of course did my Research on this. This is not my First Time Eating Snakes as I've had them in Forms of Stews and Soups over 20 Years ago in Malaysia or More Recently Last Year in Hong Kong as you've seen my Past Review.
Found this Place via Google Maps in Taichung so I thought I'd give them a Try since their Menu seemed Extensive.
This is a Fairly Large Eatery and I'd describe the Interior as "Lived-In". The Main Kitchen Cooking Area is right at the Entrance. The First Impression I got was that I have stepped into Someone's Very Old-School 1970s Looking Homestead instead of a Restaurant.
The Whole Place is run by what looks like a Very Small Family. Just the Father, Mother and their Teenaged Daughter. The Father is a Friendly Fellow and Conversational and he is the Main Owner. His Teenage Daughter is the Main Cook who cooked All the Dishes and it feels like she will be taking over her Dad's Business in the Future. Her Mom does the Cashier Duties.
Due to Text Limit Constraints, I won't go into details describing every Dishes here. If you are interested to know more, come visit my Facebook Food Blog: "A Solo Singaporean's Guide to JB Foods (And More!)" to view the Full Review with Photos.
Conclusion and Closing Thoughts
This was a Very Authentic Eatery that certainly has some Age run by a Very Nice Decent Family. I am Especially Very Impressed that the Teenage Daughter possessed such a Good Culinary Sense and produced such Good Quality Tasty Dishes. Her Father have taught her Very Well.
Her Cooking gave me a Very Personal, Very Homecooked Soul to it. This was Very Impressive to find for someone so Young. In fact, I gave her a Sincere Compliment and Big Thumbs Up after the Meal. She appreciated the Gesture. This Young Lady will go far with her Culinary Skills already at this Level.
Her Father who handled the Live Processing was Professional, Well Trained and Extremely Skilled at what he did. I appreciate him slowly explaining each step as he did the Processing. It was all done at a Professional Level. This Man absolutely knows what he is doing and feels like he has been doing this for Many Years already.
This was One of the Most Interesting, Educational and Culinarily Impressive Highlight of my Taiwan Taichung Trip that even questioned my Very Morality. As such, I have Absolutely No Issues giving them My Highest Top Score. Coming to this Place is No Longer just about the Eating.
This was a Truly Unique Once in a Lifetime Experience that I will never forget!
Thanks for Reading. Come join my Facebook Food Blog: "A Solo Singaporean's Guide to JB Foods (And More!)" to view the Full Review...
Read more如果喜歡的話不妨點個讚讓我知道謝謝:) 這次跟著家人來到逢甲逛街 看到網路上介紹 第一次來到這裡用餐 店面有許多老闆跟藝人的合照 看來這家店也算是小有名氣
餐點主要是賣有關蛇肉的料理 點了一碗四物當歸無骨蛇肉湯 額外在湯頭加點了蛇蛋在裡面 店家說是夏季才有的餐點 這樣一碗是300元給大家做參考
餐點一端上桌 就能看到店家的用料實在👍 蛇肉湯包含 蛇肉、蛇皮、蛇肝以及蛇蛋 湯頭喝起來相當清爽 中藥味道不會很明顯
蛇肉跟蛇皮吃起來比較有嚼勁一點 牙口不好的人要謹慎食用 店家處理得很好 沒有吃到什麼腥味👍 蛇肝是有點脆脆的口感 還不錯吃
其中個人最喜歡的是蛇蛋的味道 一口咬下 能品嚐到蛇蛋的綿密口感 不太需要嚼 就能讓精華在嘴裡散開 雖然賣相沒有很好 不過味道是真的不錯 個人覺得來店必點 推薦👍
整體來說 是一間值得嚐鮮的小吃店 蛇肉湯很有特色 營養價值滿滿 解毒活血養顏美容 還有許多神奇功效 價格不算便宜 不過個人覺得非常值得
有機會會再次回訪...
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詹老闆,從祖父和爸爸開始,從中華路由路邊攤到日新戲院旁一間小店面寶島毒蛇研究所,到第二代詹聰明搬到大誠街福音街口,在30年前人潮洶湧,每天在店門口表演介紹蛇類脫口秀,看的人吃的人數也數不清。
到第三代詹益佳搬到福星路(詹家蛇谷),歷經兩代經驗傳承至今已40多年了,秉持服務理念的堅持,精心規劃各式新口味,就是為了抓住老顧客和新顧客的嘴,尤其是新鮮食材~一定每天由台灣印尼產地直送,新鮮度看的到吃的到!
現殺蛇血膽,食補料理、一蛇多吃、藥燉蛇肉湯系列、現磨蛇粉、代浸蛇酒。
還有蛇肉的營養價值。蛇肉不但味道鮮美營養豐富,富含人體必需的微量元素有鐵,鋅,銅,鉻,錳,鈷,蛇肉中的蛋白質高於牛肉,瘦豬肉,魚肉,常吃蛇肉可以增益健康,美容養顏…好處很多
本店所有產品蛇粉、蛇清膠囊、蛇膽鞭粉膠囊、蛇油膠囊、蛇鞭膠囊、蛇膽乾
有人問福音要像白雪公主一樣細白粉嫩的好皮膚要吃什麼?當然是世界公認最清的百王蛇肉湯
女生...
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