Hun (Feng Chia) — Restaurant in Taichung

I had the pleasure of dining at Hun today, and the experience was nothing short of excellent. The ambiance was cozy and welcoming, perfect for a relaxed evening out. The pasta was absolutely delicious, with every dish bursting with flavor and beautifully presented.

A special shout-out to our waiter 950, who went above and beyond to make our meal memorable. Their friendly demeanor, knowledge of the menu, and attention to detail truly elevated the experience. We never felt rushed, and they ensured we had everything we needed at just...

Nice affordable food , there is even Tom yum pasta , wish I stayed here long enough to tried that !

The 2 pax combination saved us some money to try 2 pastas, chicken wings and 2 drinks at $799. Which is a great deal

We had spicy cream pasta and orange sauce pasta. I liked the orange pasta more as it had a slight tangy-ness to it. It’s made from cream base and mixed vegetables.

Not to mention very...

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HUN貳位於逢甲商圈 同JAI宅的感覺也非常有質感～ 當天用餐雖然是週末 但因為是投票日所以沒有特別排隊 不過平常六日切記一定要訂位啊！

跟JAI宅一模一樣不得不讓人吐槽的地方 就是桌面實在是太小了💢 擺放兩個主餐盤就差不多快飽和 更何況我還只是單點而已並不是套餐 可想而知要是點了雙人套餐桌面根本放不下🥲 不知道旗下SUNG嵩會不會好點？

撇除以上缺點餐點CP質相當高 想要鹹食、甜點吃好吃滿請務必升級套餐 大吃一波草莓餐點就趁現在🍓

「橘醬超級爆炸蛤蜊麵」$320 (加量免費、溫泉蛋 +$20) 其實我不小心點錯！本來應該是要點會辣的橘醬才對🌶️結果下班有點恍神加上太餓血糖低，手機點餐的時候沒注意看就點到不會辣的品項了，雖然還是很好吃，但總覺得欠一味～ 麵條是偏硬口感吃起來不會太過軟爛👍裹滿橘醬的麵條會捲成一坨置在盤子中間，周圍則擺上爆炸數量的蛤蜊！滿滿濃郁醬汁都扒在蛤蜊和麵條上，水波蛋是半生熟的口感，搭配橘醬真的很好吃(´ސު｀) 這次吃到的蛤蜊肉非常新鮮，當天吃的size也不會說太小，雖然我沒有特別數但份量感覺不少，一盤將近快要50顆，店家會附一個鐵盤給你裝蛤蜊的殼，基本上蛤蜊殼會堆成一座小山，多到滿出來的空殼索性直接放在吃完的空盤裡。 愛吃蛤蜊的直接點超級爆炸蛤蜊麵就對了！蛤蜊份量是一般爆炸的2倍，才多$50而已cp值可說是非常高🤩非常推薦喜歡蛤蜊的朋友( ¤̴̶̷̤́ ‧̫̮ ¤̴̶̷̤̀ )

「黑松露白醬炙燒味噌松阪豬飯」$320 (溫泉蛋 +$20) 燉飯是帶有米心口感嚼起來不會軟爛，將黑松露混入白醬中，奶香白醬完整吸附了每一顆米粒，黑松露讓白醬的濃郁風味更上一層樓，瞬間勾勒起食慾，鹹香滋味讓人每一口都超滿足！ 雖說黑松露味並沒有特別濃，但因為有添加些黑松露，吃起來的確是比單純白醬沒那麼膩口，而且略帶臭香的黑松露白醬真的非常耐吃👍🏻 燉飯上方擺放的是味噌醃製過的松阪豬，經炙烤後表皮呈現焦黃，脆口的松阪豬硬度非常剛好，外部口感微微酥脆裡頭肉質彈嫩！因松阪豬是油脂偏高的部位，配上口味稍重的燉飯會顯些油膩，檸檬片可以擠在油香的松阪豬上方，這樣吃起來會更加清爽，搭配燉飯整體而言相當好吃啊(=̴̶̷̤̄ ₃...