博風豚骨拉麵 — Restaurant in Taichung

Their soup is super thick and savory, and you get one (or half) free ball of noodles for every bowl of ramen you order. If you aren't satiated after a ramen, keep the soup and ask the chef for extra noodles. He'll put the cooked noodles in another bowl and take them to your table.

Love that they serve fresh garlic cloves, and on every table is a crusher for you to squeeze them into your ramen. The garlic adds more sweet and tangy flavors.

The fried chicken is amazing, too. Bite into it hot with pepper salt and shichimi, then take a sip of beer. Life is great. 👍

The fried rice is not extremely outstanding imao. Good that every grain of rice and egg shred is firm, without too many additional ingredients and flavors to distract you.

Remember to indicate every option on the menu (spicy level, choice of ingredients, salty level, hardness of noodles, with or without chopped green onion). The chef will make sure you've marked everything before beginning to cook your...

Love this ramen and the restaurant upstairs is nice! I got spicy pork level 2 of 3 with chefs recommendation of egg, seaweed, and more pork. The broth is amazing, the pork is amazing and the service is great! Price is good too. I had to translate the menu on my phone and missed some things but the server was kind and helped me. Will be back and recommend to...

Very good Ramen place, with a very authentic Japanese vibe. The broth was really tasty, and the karaage was crispy outside and tender inside. You might have to wait for a while though, so don't come here expecting to get a quick bite and...