烏米うみ日式無菜單（預約制） — Restaurant in Taichung

This is indeed another fantastic set-meal Japanese sashimi restaurant with truly magnificent seafood served in a creative and artistic style without losing the characteristics of Japanese cuisine.

Instead of serving each dish individually, they group a few of them together and the server/chef will describe each dish to create a wonderful and awakening dining experience.

At around NT2000 you will get a splendidly delightful array of seafood (below photos are one person meal) and even a couple of delicately cooked veal chops, and of course, homemade pickled radish and bitter melon with...

台中北區強推的日式無菜單料理，太超值了！每人才台幣$1880，即使是澳幣跌了，也不到AU$100! 這間烏米うみ日式無菜單在網上找到時是透過臉書訂位，需全額轉帳預付款，無法手機轉帳的我還得去趟銀行匯款！但值得一切的麻煩！

位於太原路二段上的一家小店，位子不多，店內的裝潢擺設甚至是餐具都是老闆從日本收集而來，可以感受到他對料理的熱愛與用心！老闆有兩位助手，我們坐在板前看著三個人在料理台忙前忙後，每一道料理都有好多道的工序，有烹煮、有碳烤、有油炸，而擺盤都像藝術品一樣！各種花草的裝飾！每上一道，老闆就會向我們介紹食材與做法，我都來不及記下，幸好今晚還有其他兩組客人，再介紹時我就趕緊豎起耳朵聽！

套餐一共是十道：溫前菜、八寸、刺身、蒸物、天婦羅、燒物、強餚、食事、湯品、甜品。

溫前菜是以白蝦做成的丸子浸泡在蔬菜高湯裡，還加了些奶油增加香氣！丸子的口感還能吃出整隻的蝦肉，第一道就讓人覺得今晚穩了！味蕾大開！

八寸是Omakase的奢華展示，珊瑚礁石上擺滿了山珍海味：地膚子莧菜 -...

Would highly recommend this japanese omakase. Really worth the money, food are fresh and tasty and some of the dish have extraordinary combination that you probably wont think of but actually taste good. Like the one with egg and honey, taste similar to cake but its actually fried egg.sea urchin combine with some other ingridents are also stunningly good. The only down side is they dont have other online payment method other then bank to bank transf. The desert is...