鮨脂 — Restaurant in Taichung

I've had the opportunity to try this new japanese restaurant last night, along with the family and a couple of friends. The whole experience was indeed highly pleasant to our expectations as for costumer service, atmosphere and food. Starting from the staff, each individual here totally deserves 5 star for their attitude toward us, speaking kindly and giving useful info about the dishes, moreover both waiters took care of our newborn seat adjustment. The atmosphere is great too: clearly of japanese inspiration, the interiors provide a warm-contemporary feeling they are organized in different areas. In the main space costumers have the possibility to seat either at the Sake bar or Sushi table where you get served directly from the chef, additionally there are a couple of more rooms which offer a more private experience. Speaking of the food we tasted a deliciously fresh sashimi, followed a variety of eye catching courses. I appreciate in particular the amazing tempura, octopus and snail.

In conclusion this place is highly recommended for all the foodies out there who want to try...

4/3用餐 之前有吃過脂板前的鍋物分店 也是很高級的享受 新開板前割烹趕快來試試看 刺身都很鮮甜好吃 沒有什麼筋 只有真鯛稍微有點有點筋但完全不影響口感 雞牡蠣Q彈脆口 雞肉串燒都很好吃 熟度掌握的很好 雞油節瓜香氣豐富 保水度十足 鹹酥雞是我的第一名 雞肉是現醃現炸 保水度也超高 有醃漬但只是讓雞肉非常軟嫩 一根筋都沒有咬到 非常優秀 麵衣超級無敵乾爽 一盤上剩的油比我炒菜的油還少⋯ 沒吃過這麼頂的唐揚雞 像唐揚雞但有很台的配料 我很喜歡

水豆腐男友非常驚豔 醬汁酸鹹辣 也很燙 好吃 烤午仔魚把油脂都釋放出來 鮮美 肉質細緻 鰻魚釜飯是唯一美中不足可能沒有那麼符合我口味的 醬汁偏甜了一點...

一進門的櫃檯感覺有點虛設，因為沒有人在那，我需要轉頭找一下誰是服務人員，然後再被遠處的服務人員叫過去。不確定介紹餐點的服務人員是不是新人，他感覺沒有很了解這份菜單，不順暢地唸了一下大項跟講有限定就沒了，跟我自己看差不多。 其實到這邊已經有點想離開，畢竟特地帶人從其他縣市過來享用，從進門開始就一連串的問號，不是我進到板前割烹店期望看到的畫面。 餐點的速度偏慢，好在有前面師傅的說明和招待的小菜，這個服務的多一顆星就是加給兩位師傅。 板前桌子蠻高的只有遠遠的看到師傅好像在烤串跟另一位在做玉子燒 餐點燒鳥類不錯吃，服務人員推薦必點的湯豆腐不覺得有到必點的程度，湯汁滿辣的上菜的時候我才知道。 用餐體驗最好的...