Food Vip Taichung Branch — Restaurant in Taichung

Tainan Tan Tsu Mien Seafood, Taipei: A Timeless Blend of Luxury and Tradition Tainan Tan Tsu Mien Seafood, nestled in Taipei's bustling Wanhua District, offers a uniquely luxurious take on traditional Taiwanese seafood and local specialties. With a history stretching back over 60 years, this venerable establishment (recognized by the Michelin Guide with "The Plate") is renowned for its commitment to fresh, authentic flavors served in an unexpected, opulent setting.

Ambiance and Atmosphere Stepping into Tainan Tan Tsu Mien Seafood is an experience in itself. The restaurant boasts a surprising Baroque-style dining space, adorned with elegant European tableware and beautiful floral arrangements. This opulent, palatial atmosphere, often likened to the "Palace of Versailles on Huaxi Street," provides a stark yet captivating contrast to its humble origins as a roadside stall and its location within a lively area. The interiors are designed to feel classy and comfortable, aiming for a refined dining experience that transcends typical expectations for Taiwanese cuisine.

Culinary Philosophy and Highlights The core of Tainan Tan Tsu Mien Seafood's appeal lies in its dedication to fresh, high-quality seafood prepared with traditional Taiwanese and classical Cantonese techniques. While famously specializing in its namesake "Danzai noodles" (擔仔麵), the restaurant offers a much broader array of exquisite dishes. Their business philosophy emphasizes "authenticity, freshness, credibility, and service," ensuring each dish meets a high standard.

Signature highlights often mentioned by diners include:

Danzai Noodles (擔仔麵): Though served in small, snack-sized portions, these noodles are a must-try. They feature thin wheat noodles in a flavorful prawn-based broth, typically topped with minced pork and fresh shrimp, embodying a beloved Tainan specialty.

Seafood Preparations: Guests can often choose from a selection of live seafood, prepared to order. Dishes like steamed wild-caught lobster or blanched abalone in five-flavor sauce are celebrated for their tenderness and aromatic qualities.

Baked Chinese Cabbage with Crab Roe (菊烤白菜): This dish is frequently hailed as a must-order, featuring tender cabbage infused with crab meat, roe, and dried scallops in a creamy, glazed sauce.

Deep-Fried Taiwanese Shrimp Rolls: These crispy rolls offer a delightful texture and rich flavor, showcasing local ingredients expertly fried.

The kitchen reportedly focuses on modernizing Chinese cuisine by reducing MSG, excessive sodium, and sugar, allowing the natural flavors of the fresh ingredients to shine.

Service Quality The service at Tainan Tan Tsu Mien Seafood generally receives high praise. Staff are described as attentive and efficient, often proactively refilling tea and changing plates. While some reviewers note that portions can be small relative to the price, and the menu might lack clarity for international guests without local guidance, the overall experience of quality dishes and professional service contributes to its enduring popularity.

For those seeking a unique blend of traditional Taiwanese seafood in an unexpectedly grand setting, Tainan Tan Tsu Mien Seafood offers a memorable and authentic...

台中知名中菜西吃創意料理先驅，創辦人鍾愛歐式風格，店內選用歐式餐具呈現道道佳餚，融合法式概念，結合台灣在地食材與新鮮海味，用美食饗宴帶來不一樣的用餐體驗。

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#臻品當令水果鮮

#手作精美清甜點...

#再次造訪更新影片、照片

山姆大叔的日常-台中大墩路台南擔仔麵 再次造訪台中大墩路台南擔仔麵，這一次的菜色更是有勁。 花膠粥滿滿濃稠的湯頭，盡是老母雞、金華火腿、扁魚等高檔食材熬煮10幾個鐘頭而來，搭配上數天泡發的花膠以及薏仁米，自然黏密的口感，整碗就是滿滿的膠原蛋白。 生魚片、海膽只有一個字，就是鮮，Q彈的魚生、沒有腥味帶著點奶香的海膽，每一口都是享受。 來自法國的鵝肝，綿密細緻帶著點清香，松露滑蛋蝦仁更是一絕，鮮嫩的滑蛋搭配上當日現撈的蝦仁，融入松露的香氣，有著不同層次的口感體驗。 法式松露烤布丁更是奢侈，表層薄薄的炙燒焦糖下層則是蛋香融合了松露的香氣，兩者互不搶戲，非常特別與好吃。 花生湯熬煮的恰到好處，甜而不眯的湯底加上熟度剛好的花生仁，會讓人想再來一碗。 每回造訪台中大墩路擔仔麵，都會有讓人意想不到的餐點，食材新鮮、用料不手軟、創意的發想等都是讓每一次造訪的顧客有著視覺以及味覺的最大享受。 #山姆大叔的日常 #抖音美食推薦官 #日常vlog #美食 #美食vlog #小紅書圖文模板 #美食日常 #膠原蛋白 #探店 #美食探店#台中大墩路台南擔仔麵

舊評論 食材非常新鮮，用料不手軟，除了經典常設的菜色之外，更會依據各個季節性採用當季盛產食材調整菜單，推出限定隱藏版菜單。店內的每一道菜...