If you find yourself in Taichung, I highly recommend making it a priority to come to MITICA. This is one of the more unique cafes out there. The environment is extremely comfortable and relaxing, and the food is shockingly good for Western-style food in Taiwan. Everything we ate was absolutely delicious and well-prepared. If you feel like it might have a weird vibe, I can assure you it does not. The dolls are presented as works of art, and the whole place has an air of classiness and artistry. From the moment I walked in, it was obvious to me that the owner had put a great deal of care into every detail. We took my wife's elderly parents here and they had a great time 👍
If you are interested in the dolls, they will explain as much detail as you would like. Everyone is free to touch the dolls in a gentle and respectful manner. We took a lot of fun pictures with the dolls here.
After our initial visit, we came back again a few days later because we enjoyed it so much. We had a delightful dinner and met the owner, who sang some karaoke. He let us sing a song too :) It was a very special evening. This is definitely in my Top 5 favorite places in Taiwan, and we will certainly be coming back every...
Read more2022/11/27 來朝聖一家位於台中 很特別一家多元複合式概念店
因為特別、 一般人也少有機會接觸的機會 (看個人需求啦⋯⋯) 老妹也試摸了矽膠娃娃的作品 仿真娃娃 摸起來有彈性的觸感 臉上及皮膚上也做了細微的毛細孔 眼神瞳孔真的很真實
當然老妹也不諱言 來著真的會想體驗胸部的觸感 其實是柔軟的(軟Q~軟Q的) 畢竟是矽膠材質 和真人的皮膚會有些許差異
店家本業是做矽膠娃娃的 結合複合式餐飲的一個概念館 讓更多人了解矽膠娃娃的作品
想說我和先生不見得有機會 一睹矽膠娃娃的作品 剛好是看到YouTube...
Read more昨天用餐的,今天才有時間寫評論。 餐點部分,主餐我覺得普通,但是甜點部分都很好吃。烤布蕾的香草籽也蠻多,感覺用料實在。 店員服務態度也都很好,新來的店員小姐,雖然一問三不知,但是熱情不怕生。活潑可愛。 再來下面就是給店家的建議了。 我是在臉書私訊詢問訂位的。 結果滿快就已讀,但是沒有任何回應,所以我也不知道自己是否訂位成功。 後面,在次詢問,才說幫我訂位了。(好像是我再次詢問才訂位) 那在訂位同時,我告知希望坐在新娘娃娃旁邊。 這部分一樣沒有回應。 到了用餐當天,才看到新娘娃娃在窗戶那邊座位。 店員妹妹則把我們帶位到沒有娃娃的雙人座位。讓我很錯愕。後來我提出想跟娃娃坐,才換了位子。 12:00的位子,坐下後才告知廚師12:30才會來上班。 這個也讓我錯愕了。因為我是來吃中餐的.....肚子其實已經有點餓了。 等到快13:00餐點終於來了。我也餓的有點焦慮。 不知道是店長還是老闆,有出來招呼,也很抱歉讓我們等這麼久,有送一份雞蛋仔。(如果雞蛋仔能在12:00-12:30期間贈送我會更開心,至少能止餓) 再來就是餐點做錯了。不過因為單子上面都只有出現B套餐,所以也看不出有沒有點對餐點。好險後來能依據價格,來證明真的是店家做錯了。 後來,就是我們吃做錯的餐點,然後店長又招待了奶酪..... 後面是真的吃的很飽。 可能新開的,老闆之前也不是做餐飲的,對這方面還在摸索。 不過還是希望能在改進。 像是12:00廚師就該上班啦不然等他製...
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