Moderately priced by the item (not by weight) vegetarian dim sum. Grab a plate and a pair of tongs to pick out the stuff you want. Most items cost between NT$12-30 each. You can even get a whole, deep-fried silver thread bun (銀絲卷) for just NT$30. The savory items are vegan, and the cakes are ovo-vegetarian. I’m not sure how they value the sides since there’s no scale. My favorites were the emerald dumpling (翡翠果) and fried spring roll (春捲).
I didn’t partake in any of the breakfast items or drinks made to order, but they should be fairly easy to distinguish between vegan and ovo-lacto-vegetarian by the name (e.g., egg pancake 蛋餅, cold/hot milk tea 冷熱奶茶).
Overall, the food seems well-made and tastes good. The biggest downside is that my eyes are bigger than my stomach! I’ll be back to try more of...
Read moreThere are a large number of buns, dumplings, and other 點心(dimsum) on offer here. Sure, the 歐巴桑 (aunties) can be brusque but I actually found them to be very helpful. One even served me a fresh bun, replacing the one I had on my plate. This is a veggie paradise for vegetarians who wanted to try what meat eaters eat at dimsum. Recommend you come here even if you aren't a vegetarian. The eating area is also meticulously clean so it's obvious that the 歐巴桑 don't just cook and steam but also spend a large amount of...
Read moreJust went here and saw they had a sign saying everything is vegan. I was hesitant to celebrate early so I asked to make sure everything was 全素 and they confirmed everything was. LIES!
First bite and there's fried egg. Next item had mayonnaise. Sigh. Not vegan at all.
We asked for our money back but they refused. So they operate a vegetarian restaurant masquerading as a vegan restaurant and they prey on vegans with a bait and switch routine.
Even if you eat eggs, don't go here. Terrible service...
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