Tomato牛排餐廳 — Restaurant in Tainan

The worst experience of a so-called “high-end” restaurant ever!!!!!!! The steak was overcooked and likely cooked twice and the waitress mixed my paid sparkling water with tap water without any apology and the more outrageous was that she even asked us to buy another one to replace the one she wasted. And we specifically indicated that I am allergic to pineapple, and the restaurant neglected it and still gave me a salad with pineapple and did nothing. The steak tasted like frozen and it’s cold inside. Finally, it was costly!!!!!!!!!!!!!!! Never go there again and encourage...

We have been coming here for years. And most of the time the food is delicious. This is the first time I have been here since 2016 and I am a bit disappointed.

I ordered the Duck a l'Orange and it was dry and tasteless. Duck is hard to make but this is the worst ever.

The desert and coffee were awesome. Maybe next time just stick to their core competency and...

生日大餐，從琳瑯滿目菜單中點餐完畢後，店員送上熱騰騰現烤義大利拖鞋麵包，搭上橄欖油，鬆軟現烤就是好吃，還可以免費續，不能放過這free的機會，美麗的小姐，再來給我一只拖鞋！

前菜，創意料理，我點的是「法式雞肉派佐柚香水晶凍」，雞肉派像方糖般四四方方，吃下肚都猜不出是雞肉，莓果和柚香沾著雞肉塊很清爽，水晶凍就是蘆薈啦！前菜就很喜歡~

沙拉，我點「焦糖培根與堅果沙拉」，這道讓我印象深，竟然放了酸豆和橄欖，酸豆太酸，即使已經隔了這麼多天寫食記，我現在邊打字都能回想到當時酸到薩V的口感。

湯品，蘑菇卡布奇諾濃湯，這太妙，喝起來奶泡超綿密，但的確是湯有鹹的口感，但喝的時候都錯覺是在喝卡布奇諾，那湯還是飲品的界線品嚐當下已模糊，很微妙

主食，我點「頂級伊比利豬排」七分熟的豬排，厲害了，不見血，絕對有熟，第一口吃下，肉質鮮美軟嫩但表面又稍硬煎的恰恰，太美味，我吃下第一口還以為再吃牛，牛與豬分不清楚了，這間餐館喜歡沒有界線的的料理。 伊森哥點了「羅西尼菲力」，一塊新鮮鴨肝在牛排上頭，店員交代，一定要一口鴨肝搭配一口牛肉，同時入口，用google查詢一下，這道羅西尼牛排（Tournedos...