V餐館 — Restaurant in Tainan

This was the first restaurant I ate at in Taiwan. I was pleasantly surprised! The spaghetti was made perfectly al dente. The cream was light but added great flavour. I had it with smoked chicken which was a bit like ham but not overly salty. There were also mushrooms and string beans (nice crisp). Presentation was nice as expected. I also had hot kumquat with honey tea which was quite refreshing yet soothing. A bit on the sweet side for me but it balanced the sourness well. Service was friendly and I would recommend...

Al dente pasta as usual, very recommended! All sauce taste very natural and delicious, the waitress is very helpful though she is not familiar with english. The menu is in english...

Pasta is made with with care and good ingredients. Reasonable price. My personal favorite is the veggie spaghetti with cream...