Lao Pai Chang Pork Knuckle — Restaurant in Taipei

pig trotter leg, you can get to choose the different part of the pig legs for your dishes. sauce was not too overwhelming, meat is tender. there are also other side dishes that you can order. taste is good.

staff was very friendly and accommodating, there was a dish that was mistakenly serve to us and we told them that we didn't order it, didn't showed any black face and told us not to worry, and patiently recalculated the pricing + our additional orders.

love their policy of only sitting in after you place order for your food. this is to ensure their small capacity dine in area will always have seats for customers. although no baby seats.

location is alittle far from the mrt station, need to walk for about 10-15min in order to reach it. you can't miss it cause there is...

老牌張豬腳飯 - Lao Pai Chang Pork Knuckle rice cooks excellent traditional handmade braised pork trotter & pork knuckle. It is located at the intersection of Yanping North Road section 3 & Minzu West Road, a stroll away from Yansan Night Market. The simple renovated decor has a strong nostalgic feel. Lao Pai Chang Pork Knuckle rice now uses a POS system making the ordering process clean and comfortable. it is so popular , their braised pork trotter & pork knuckle are so good, that during mealtimes, you have to expect to queues, and even maybe during...

豬腳雖然滷的夠爛 但是吃得出來滷汁大概只用了醬油跟糖而已 整盤豬腳味道單調又油膩 一下就吃膩 而且肥肉的部分有點騷味 滷筍絲還不錯 Though the knuckle was braised so softly that it almost melt in the mouth, the gravy wasn't as good as it looked. Actually I thought the gravy was really terrible considering the store's fame since the flavor was so plain that I guess mere soy sauce and sugar were used and this made the knuckle taste very oily and easily be got tired of. In addition, it felt like some stench remaining in the fat. But...