Old Town West, Wine and Food Factory — Restaurant in Taipei

Outstanding. The food is extremely delicious and the cocktails are incredible, really incredible. The best restaurant we have been to in Taipei and one of my favourites I have tried around the world. The ambience is great, industrial chic. Not sure if it is a cultural thing or done deliberately but the staff were very cold for want of a better word but still a must try restaurant and will definitely be...

1000 NT$ will get you one drink and decently full. It's well worth it and their high rating is well deserved. They took me to flavor town with the wasabi chicken skewer, and the cocktail was a beautiful and special treat. The dishes ranged from good to amazing (one dish not pictured). Excellent...

真正想給4.5顆星，但就委屈他們一點了只給四星，google無法給半顆星。 先說店內裝潢和氛圍， 非常有歐洲小酒館的氛圍，偏暗的鵝黃色燈光， 紅磚瓦的砌牆，幾幅水彩油畫，加上幾張桌上和室內些許瓶花和植物裝飾，說真的這佈置水準有品味並且不會過度刻意，舒服不做作，而且巧妙的是另一邊的空間又帶來稍微柳暗花明之感，也是鵝黃色燈光，亮度稍明亮些，佈置一樣營造的很好，吧台較為寬敞， 當你一進門彷彿進入歐式小沙龍酒館時，另一邊會讓你感到別有洞天。 菜品部份， 當天我們點了不少菜， 也算是有趣， 空間偏歐式，菜系却都是日式偏台的創意菜，鷄皮鷄腳筋的料理方式頗具特色，味道相當美味，更適宜下酒，酒蒸蛤蜊結合台式加入絲瓜的作法，喜不喜歡就見人見智了。 皮蛋泡菜千層酥的創意十足，只可惜泡菜過多完全蓋住皮蛋醬的味道和口感，加上過多的海苔絲造成入口阻礙，對打字者而言並不算是太成功，很有改良空間。花椒老皮嫩肉沒有花椒味而且香菜有點過多，應該是想創新成台式川菜， 雖然豆腐外皮炸過所以外酥內嫩，但友人相當不買單，堅持此道菜應該正名為炸豆腐而非老皮嫩肉。類似情況的第一名應該是起士玉子燒。說真的十分失望， 日本的玉子燒嫩中帶疊層口感，蛋的香氣隨著熱度及滑嫩度讓人一口接一口。但店家把這道完全改成奶油玉米蛋捲，完全掩蓋起士香，太過複雜反而喧賓奪主最重要的玉子啊！...