WOW LITSON MANOK & INASAL - CHUNGLI — Restaurant in Taoyuan City

We tried this restaurant for the first time. The food and service was terrible. The only thing that was warm was the rice. My friend and I tried the No. 4 and No. 5 in the menu and it tastes the same despite being a lechon belly meal and a sisig meal. First, the lechon belly is not even a lechon. Para lang syang kasim na binabad sa luya at paminta at tinawag na lechon belly. Yung sisig meal, diyos ko. Mas masarap pa ung purefoods sisig in can. Napaka oily, lasang paminta with lots of ginger. At dahil unli rice sya, kahit ganoon, hindi parin namin kayang ubusin. Also, me and my friend were very sure to pay the right amount but when she counted it, the owner insisted with a frown that we still lack NTD 20. So of course, we just paid her with the excess NTD 20. Gutom kami after pa magsimba so gusto na talaga naming kumain, at dun namin nakita ung mga meals. Overall, the experience was terrible. I highly recommend not eating...

disappointed... i was craving for pilipino food so i asked my wife a taiwanese to eat because she loves mang inasal, we looked for this place.. i was expecting too much because there are many reataurants that serves with the same price range that is much better and much cleaner.. i ordered thigh barbque chicken but it was so dry, hard, does not taste good. i ordered dinuguan for 120nt /200peso which is not good, i can pay more just to taste pilipino food but it was disappointed. if the food on that price range, then the quality should be equal, was really more diapponted when we walked arround and we passed by GRABEE restaurant whit a more cleaner and more inviting place where i will be going to insted of coming back to this restaurant.. its like nightmare kitchen by chef gordon ramsee.. hope the restaurant change and make the food much better quality and clean...

For the newer generations, they won't notice any difference, but for older timers like us (who also know how to cook these dishes), freshness, taste, and proper cooking, (or just being reheated via microwave oven), we can notice all these differences which can clearly affect the overall quality of the food. Eatable, but optional. Honestly, not in the "must...