紅瓦越式碳烤 Gạch Ngói — Restaurant in Taoyuan City

#紅瓦越式碳烤GạchNgói #未經同意請勿轉載 #如需轉載請經過同意並註明出處 常態吃到飽已經不稀奇!!越式吃到飽好選擇平日：550（加完服務費1成）打卡評價減免為 500 假日：550 地址：桃園市中壢區元化路2-24號 營業時間：週一~週日 11:00–00:00 其實時常經過這間店面，但是一直都沒有時間去吃；店面寬敞裡面也很乾淨，咱小夥伴被分在像是吧檯面對店外的玻璃窗的座位，開始烤肉，很特別的體驗，可以一邊看著來往的路人，路人也可以看到我們在吃什麼XDD。動線明卻寬敞，食物擺設區域也很乾淨有超多樣選擇提供，越式系列熟食，到海鮮部分應有盡有，很特別的部分是烤盤有紅瓦片跟一般鐵網可以選擇，當天我們都有嘗試；顧客群越南人較多，店內氣氛歡愉。咱們來看看有啥菜色吧 #越式豬耳凍：看上去清新透亮，吃起來清爽不油膩，豬耳朵等部分切碎處理，加上動物性膠原蛋白形成了透明晶亮的果凍!!外層裹上白芝麻吃起來又多了一層口感非常好入口。 #越式炒雞翅：紅吱吱的外皮以為會有很辣，個人吃下去有點偏甜，另外一種吃法可以再丟上炭爐加熱多一份炭燒味。 #越式生春捲：內部包有香菜、九層塔跟米線蠻道地的菜色，這間用的春捲皮比較軟嫩容易撕開，蝦子也新鮮，我個人不知不覺就吃了六條呢! #鴨仔蛋：看大小好像是雞蛋，我長這麼大第一次吃這道菜，鼓起極大勇氣拿了一顆，越南女店員在旁邊吹鼓說很好吃，用期待的眼神看著我撥開蛋殼咬下，才放心的離開!!我的天，濃郁的雞肉還有一點鹹味在口中爆開，好了!我不想形容更多畫面，你若是有勇氣歡迎來嘗試，後面口述介紹給我其他朋友，有人居然要當場絕交ORZ。 #涼拌海鮮：跟泰式有點不一樣，沒麼酸反而多些甜味，用料也多了小花枝跟火腿切絲，還有花生畫龍點睛。 #風味烤鴨：與我們時常吃到的一鴨三吃很類似，皮沒麼脆，肉反而比較多汁不會柴。 #泰國明果冰淇淋：百錄公司公司進口的冰淇淋，第一眼進來拍攝的時候就吸引我的眼球了，特別要來吃一下這特別異國冰，照片中上層是黃金榴槤冰，下層熱帶椰子，標榜100%新鮮水果製成，超級濃郁外就像是真正在吃榴槤一樣，整口重擊，等你們小夥伴來挑戰啦

海鮮烤肉部分我就不細說了，個人比較推薦熟食區域的食物，其他請各位小或版自行來挖掘喔!!!咱下次見

Normal endless buffet is not uncommon!! A good choice for endless buffet Vietnamese foodWeekdays: 550 (10% after the service fee is added) The check-in evaluation is reduced to 500 Holiday: 550 Address: No. 2-24, Yuanhua Road, Zhongli District, Taoyuan City Business hours: Monday to Sunday 11:00–00:00 They often pass by this store in real time, but have never had time to eat; the store is spacious and the inside is very clean, our little friend is divided into seats like the bar facing the glass window outside the store, and we start barbecue. It is a very special experience. While watching passers-by, passers-by can also see what we are eating(Smiley). The moving line is clear but spacious, and the food display area is very clean. There are a variety of choices to provide. The Vietnamese series of cooked food, to the seafood part, have everything. The very special part is the red tiles and the general iron mesh. Try; there are more Vietnamese customers, and the atmosphere in the store is cheerful. Let's see what dishes there are Vietnamese pork ear jelly :It looks fresh and translucent, it tastes refreshing and not greasy. The pig ears and other parts are chopped and processed, and animal collagen is added to form a transparent and shiny jelly!! The outer layer is wrapped in white sesame and eats more It has a layer of taste Very good entrance. Vietnamese Fried Chicken Wings :The red squeaky skin thought it would be very spicy, and it is a bit sweeter when I personally eat it. Another way to eat it is to throw it on the charcoal stove and add more meat. Vietnamese raw spring rolls : The inside is packed with coriander, nine-layer pagoda and rice noodles. The spring rolls used here are soft and easy to tear, and the shrimps are fresh. I personally ate six of them without knowing it! Fertilized Egg: It looks like an egg by its size. I ate this dish for the first time when I grew up. I mustered up the courage and took one. The Vietnamese female clerk trumpeted that it was delicious and looked at it with expectant eyes. I removed the eggshell and bite it before leaving with confidence!! My God, the rich chicken has a bit of saltiness bursting in the mouth, okay! I don’t want to describe more pictures, if you have the courage, please come and try it. Introduced to my other friends, someone actually wanted to break on the spot. Clod seafood salad: It is a bit different from Thai style. It is not sour but has more sweetness. The ingredients are also more florets, shredded ham, and peanuts to add the finishing touch. Roast Duck：It is very similar to the one duck that we often eat three times. The skin is not crispy, but the meat is more...

This buffet restaurant is outstanding for its price. It is getting rare these days to find a nice barbecue + hotpot buffet restaurant at around $500 (+10%) with decent food.

The varieties of seafood provided are numerous, so are its vegetable and desserts. I love the self-serve cooked food counter so much, especially its viet-styled chicken wings and spring rolls. I also love the durian ice cream almost too much.

We would absolutely...

上次是被gomachi的便宜價格吸引，一路從台北開車過來吃一頓粗飽。

沒想到隔一個禮拜又跑來光顧，說實在話是吃的蠻開心，整體來說可以分享一下心得：

用餐時間2.5小時，超舒適。

熟食區多數料理都相當優秀，非常有越南道地的味道，尤其是春捲，我在其他地方買的都沒這麼好吃，還有還是沙拉、燒鴨、烤雞等等，食材不能說是頂級，但是製作方法以及醬料的拿捏確實讓人值得一吃！

蔬菜區都是新鮮的，選擇不會太多，搭配火鍋非常對味！火鍋湯是真的非常厲害👍，差點變成喝到飽。

海鮮跟肉區就是硬傷，這個價位是不可能出現什麼和牛大干貝之類的，海鮮就挑著吃、生鮮蝦子就是一般冷凍蝦，但是提供穩定正常的豬梅花、豬後腿肉還是相當不錯。

雞胸肉雞腿肉雞屁股都有醃過，是好吃的那種醃料，而且肉質基地蠻新鮮，只要烤的剛好吃起來都是嫩口又夠味，大量補充蛋白質非常爽快！

各種外國飲料都很有特色，市售價也不便宜，角落的剉冰區也很好玩，還可以用咖啡粉泡道地的越南咖啡來喝。咖啡杯底部先加練乳，咖啡粉已經預先傪過可可粉，限重一杯就是一個美味咖啡。

免費飲料還有雞尾酒、碳烤甘蔗汁，都很有特色。

第一次來建議使用鐵網來考，這些香噴噴淹過的雞肉附上炭火的味道簡直超級香，熟度拿捏的剛好的話，根本就是人間美味，好吃到不行✋。

牛肉片直接狂上面烤，吸飽炭的香氣一口吃下，或者沾著他們綠色的辣椒檸檬醬，非常厲害👍

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