2022 Updated from my review 3 years ago. I move the them from 4 stars to 3 stars. The service is rough and always feel that you had been rushed. The food quality has gone bad and price has increased. The values of what you get from this place is really not there anymore. I come here every so often when I can’t find anything else to eat around here. Not my top choice for sure.
2018 Pretty good seafood place with reasonable price. 烤紅甘 和黑喉 are excellent. 旗魚sashimi is amazing. Melt in your mouth. Taste like top grade tuna. A bit crowded and not as...
Read more這次是時隔多年後的二訪,因為又到頭城旅遊,想到的口袋餐廳就是那幾家,這家之前已經吃過,家人都覺得還不錯,所以這次還是選擇再次來用餐! 到訪日是平日,但是剛好是中午用餐時間吧?店內人潮幾乎滿座,還好沒有等待很久就可以入座了! 服務員大姐,除了拿著平常的菜單之外,還有一張寫著多種魚類的價目表小紙片,很積極的推薦我們可以點個烤魚來嚐嚐,有快速瞄了一眼,上面寫的價格最便宜的二佰起跳,好像還有一項是一千二百八的? 還注意到明蝦一隻是一百元,應該是很大隻吧? 我們其實是衝著他們的鮭魚握壽司來的,所以烤魚就婉拒了! 店家有貼五項人氣排行榜菜色,我們幾點了其中三樣: 鮭魚握壽司,山藥豆腐跟招牌捲,另外還有鮭魚鬆炒飯,親子蓋飯,炒烏龍麵! 鮭魚握壽司的份量依然很豪邁,看著就過癮,只是裡面放的芥末份量不一,家人吃到一個是放一大坨芥末的,無預期被嗆到不要不要的,讓人有錯覺這是什麼整人遊戲的一個環節嗎的疑惑? 除了這個“大插曲” 鮭魚握壽司真的新鮮好吃,很值得點! 山藥豆腐上來的時候,我們著實盯著它研究了好一會兒,因為實在太不像我們認識的豆腐本人,造型圓圓的,沉浸在滿滿的醬汁中,醬汁看起來有很多山藥泥,乍看之下還真像某種“碗粿”的感覺, 豆腐很嫩,但口感又不太像豆腐,大小像肯德基蛋撻那麼大而已,一份要價80 元,還真不是很親民! 是一道“嚐過就好”的概念菜色! 招牌捲,裡面生菜量很多,有一點馬鈴薯泥,一小截炸蝦,生菜很爽口清甜,炸蝦外衣很酥脆肉質有彈性,真的搭配的剛剛好,讓人吃不膩! 炒烏龍麵跟親子蓋飯,就是很普通平常的那種,不雷也沒亮點! 鮭魚鬆炒飯外表看起來沒有翻炒的很均勻,還有看到完全白的飯粒,但是味道是好吃的,有強烈的感受到了鮭魚鬆的存在,這其貌不揚的炒飯味道倒是讓人有驚艷的感覺,如果要點可以吃飽的主食,建議可以來份炒飯喔! 店內有免費的味噌湯可以自取,湯裡有很多魚肉邊角料,味道滿鮮美的,光這個湯家人每人都喝了二碗,不過這湯就供應一鍋,晚來就沒了喔! 發現菜單上有寫“壽司薑一份要20 元”,這個一般日料餐廳免費自取的品項,還想要續的話要額外單點,倒是讓人感到有點小訝異! 店家算夯店,做生意也要拼翻桌率吧, 這次發現桌上貼著大大的告示,寫著斗大的“上菜就吃,不要等拍照的”...
Read moreThe price is a bit above average but comes with excellent quality. The sashimi is definitely fresher than other chained sushi places. The soup tastes fine but it was almost gone when we got there at around 7pm because it’s free for self service. The restaurant is kind of crowded and not too clean. Also, it’s kind of inconvenient that they only...
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