Overpriced Japanese restaurant with medicore service. They have Japanese Chef in the restaurant, but their quality of food can only meet the Japanese family-restaurant standard, and they are serving almost 20 USD of Donburi, but with the same price you can find tons of better choice of similar Japanese restaurants in Taipei, but this is Yilan, come on man, get real. I think they sould enhance their service or quality of food, otherwise it's...
Read moreVery fresh tasting sushi right near the Toucheng train station, just a short walk away. It's a small place with only a few tables, but a good sized sushi bar. All the fish is local caught except the salmon, but everything we tried tasted fresh and delicious. The staff was friendly and informative, but with only 2 people working on our visit, the service was pretty slow, however the food was definitely worth waiting for, and we were in no...
Read more我人生中的貴人,就是我的前前前主管﹝感覺有點年代久遠﹞,一個很像我的姊姊的女漢子! 這麼稱呼她倒不是她沒有女人味,而是她處事極為人都很阿莎力,不輸給男人的果斷與霸氣,所以才這麼形容她。 某天就和一位老同事到現今她服務的飯店去探望她,既驚又喜的她,一陣寒暄之餘,便帶著我倆到她心目中的口袋名店進行招待。 從礁溪一路驅車前往頭城文創園區,餐廳就在園區內,離頭城火車站也不遠! 一家店名為『魚季』的餐廳,就出現在我們的眼前。純白底的獨棟建築,有著藍色線條勾勒出的Logo 若不是左下方出現『大きい』的日本字型,我真的會誤以為是不是來到了地中海異國料理餐廳了呢! 整間餐廳的座位,劃分成戶外區、室內區,以及吧台區,主要提供新鮮生魚片、定食、炸物等。 店家還會列出當天限定販售的新鮮魚貨,賣完了就沒有了,想吃就還得看看下次能不能幸運地再遇上! 因為我們一行才3個人,所以就將就地坐在靠近吧檯的位子,順便還可以目視師傅在料理時的過程。 本人這次點的餐食,據我前主管描述,是最划算,整體CP值最達標的一道 -...
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