Wuji Old Street Hong Kong style fast food — Restaurant in Toucheng Township

This was honestly the worst Hong Kong-style BBQ restaurant I’ve ever visited. Coming from Australia, I wouldn’t imagine I would come across this in Taiwan which makes most inauthentic Cantonese style BBQ restaurant in Australia looks great!They ran out of crispy pork belly, duck leg, and even Hong Kong-style milk tea relatively early in the day. Strangely, they could still serve red tea, suggesting their milk tea isn’t freshly brewed like it is in true Hong Kong eateries.

I ordered the 三寶飯 (three BBQ meats with rice), and it came with just three pathetic scraps—mostly bone and skin from the chicken and duck. It was a disgrace, especially considering it cost $120. Meanwhile, another customer got a full chicken leg with rice for less than what I paid. The only saving grace was the 卜肉, which was surprisingly tasty—that’s where the two stars are coming from.

The service was disorganised. There was confusion between staff and customers about orders, with people having to argue over what they...

看了好評之後來用餐的，非常失望，不知道是我們運氣不好還是這就是店家出餐水平，點了兩個雙拼飯，脆皮燒肉有2/3以上都是肥肉，甚至有整塊都是肥肉的，我認為非常誇張，油雞的部位也給的很差勁，只有三小塊且幾乎一半以上都是骨頭，看得出來都是給邊角的部位，我不知道是有換過人經營還是我走錯家店，不然我想不通這樣的餐點怎麼會有這些好評？除卻部位問題以外，燒臘口味也很普通，一份110元的餐點，裡面沒有半根葉菜，一坨炒粉絲、一根海帶、一片香腸、三塊南瓜跟一點點洋蔥炒蛋，比我在台北吃的燒臘份量少還更貴。部位問題在當下有反應給店家，但店家僅表示會再跟廚房反應，除此之外沒有任何作為。奉勸其他看了評...

與香港友人來頭城走走，剛好看到這間港式燒臘新開幕便進去嚐鮮！ 此次點了脆皮燒腩飯與如意雙寶飯(叉燒+油雞) 雖然沒吃到想吃的燒鴨很可惜，但脆皮燒腩的脆皮出乎預料地好吃，小缺點是肥肉太多，有點油。然後其他餐點我認為中規中矩，有比一般燒臘店的水準高一點。 再來，撇除餐點的部分，可能因為新開幕，員工在點餐上稍嫌生疏，另外，看得出室內裝潢想做復古或港式快餐店的風格，但部分裝潢選用簡體字不是很懂為什麼？就...