豐 FOOD 海陸百匯 — Restaurant in Zhongshan District

Definitely not the cheapest place to go for lunch. It runs 950NT / person for lunch. The quality of the food is well worth the price tag and the breadth of the selection is diverse. Most everything here tasted decent and I didn't have any real complaints with what I ate. The prime rib was tender and juicy, the soups were refreshing. The deserts were well made and not overly sweet. There's a selection of 3 beers on tap and some wine. Some of the largest shrimp I've ever had were freshly cooked and served. They give you a table card which you can provide for certain dishes that require more cooking time so they can bring it to you. All you can eat Häagen-Dazs ice cream is always a pleasant surprise but a fairly common staple in Taiwan buffets. If you want a good balance of quality and selection for your buffet trip then give this place a try. But honestly, no one can ever eat 950NT worth of food at a...

整體感覺食物品質不太好。 • 生魚片：完全沒味道，連鮭魚應該有的油脂香也沒有，干貝也是淡而無味。 • 冰鎮蝦：還可以，口感算是脆的。 • 現切牛排：看起來誘人，但完全沒味道，加了玫瑰鹽還是吞不下去，有種吃不下去的感覺。 • 烤小花枝：有一點味道，但觸鬚部分烤得太硬，咬起來卡口。 • 清蒸螃蟹：外觀看起來很熱，其實是冷的，蟹肉還有點發霉味。 • 乾燒蝦：外型好看，吃起來有肉汁，蝦肉也Q彈。 • 烤生蠔：外表吸引，味道還行，主要靠醬汁和檸檬提味，隔壁桌的夫妻整場只吃這道。 • 梅子鴨：原本以為是熱的，結果是冷的，一入口就覺得溫度不對，應該不是設計成冷盤的。 • 港式點心：沒吃，不評論。 • 骰子豬肉：也是沒什麼味道。 • 甜點布蕾：味道OK，可惜焦糖層太厚，但我還是吃了很多。 • Häagen-Dazs冰淇淋：味道不錯，只是前面吃太多失望的東西，胃口變差，所以沒吃多少。 • 飲料方面：柑橘檸檬味還行，但沒加冰塊，導致不夠冰，因為冰塊好像只拿來配烏梅酒。整體飲料選擇少，大多是濃縮飲料。

整體來說：菜色種類算多，但不吸引，品質還需要提升。吃得很不開心，幾乎沒吃飽就離開。現場看到很多人都是吃沒幾口就在滑手機，看起來食物沒有讓人有想吃的欲望。

Overall, the food quality was rather disappointing. • Sashimi: Bland and tasteless. The salmon lacked its natural flavor and oiliness, and the scallops were also flavorless. • Chilled Shrimp: Acceptable, with a nice crunchy texture. • Freshly Sliced Steak: Visually appealing, but lacked any flavor. Even with rose salt, it was hard to swallow. It just felt unappetizing. • Grilled Baby Squid: Slightly flavorful, but the tentacles were overcooked and tough to chew. • Steamed Crab: Looked hot, but was actually cold. Some of the crab meat even had a musty taste. • Dry-Braised Shrimp: Looked good, juicy when bitten, and the shrimp meat was firm and fresh. • Grilled Oysters: Visually appealing and tasted okay thanks to the sauce and lemon. The couple at the next table only ate this dish throughout the meal. • Plum duck: Thought it would be served warm or hot—it was cold, which didn’t feel intentional. • Dim Sum: Didn’t try, so no comments. • Diced Pork Cubes: Also lacked flavor. • Crème Brûlée: Tasted fine, though the caramel top was too thick. Still, I ended up eating quite a lot of it. • Häagen-Dazs Ice Cream: Tasted good, but I only had a little because all the earlier dishes had spoiled my appetite. • Drinks: The citrus lemon flavor was alright, but lacked ice, so it wasn’t cold enough. Apparently, the ice was reserved for plum wine only. Overall, drink choices were limited and mostly from concentrates.

In summary: There was a wide variety of dishes, but none were particularly appealing. The quality really needs improvement. The food didn’t whet my appetite, and I left without feeling full. I noticed many guests eating very little and spending more time on their phones than...

At NT1000, the lunch buffet here was worth the detour. I'm glad I gave it a shot! Sushi and Sashimi options were above average. Fresh, flavorful, and all the usual suspects were present. All the cooked food was well made and they offered so many options that I literally could not try them all. The pekin-style duck was as good as specialty restaurant. The chef making the clam soup cooked my clams perfectly. For dessert, they had a good mix of western and pacific-asian desserts. Compared to the photos from years past, the current offering was not as grand, but quality and value proposition are excellent compared to the other buffets I've...