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ฉายา แม้นศรี CHAYAA MANSRI FRIED CHICKEN — Restaurant in Ban Bat Subdistrict

Name
ฉายา แม้นศรี CHAYAA MANSRI FRIED CHICKEN
Description
Nearby attractions
Wat Phra Phiren
326 Worachak Rd, Ban Bat, Pom Prap Sattru Phai, Bangkok 10100, Thailand
King Prajadhipok Museum
2 Lan Luang Rd, Ban Bat, Pom Prap Sattru Phai, Bangkok 10100, Thailand
Mahakan Fort
QG44+66R, Maha Chai Rd, Khwaeng Wat Bowon Niwet, Phra Nakhon, Bangkok 10200, Thailand
Rattanakosin Exhibition Hall
100 Ratchadamnoen Klang Rd, Wat Bowon Niwet, Phra Nakhon, Bangkok 10200, Thailand
The Queen's Gallery
101 Ratchadamnoen Klang Rd, Wat Bowon Niwet, Phra Nakhon, Bangkok 10200, Thailand
Sunthon Phu Museum
70 ซอย วัดเทพธิดาราม Samran Rat, Phra Nakhon, Bangkok 10200, Thailand
Wat Suthat Thepwararam Ratchaworamahawihan
146 Bamrung Mueang Rd, Wat Ratchabophit, Phra Nakhon, Bangkok 10200, Thailand
Bangkok 1899 at Ban Chao Phraya Thammasakmontri
134 Nakhon Sawan Rd, Wat Sommanat, Pom Prap Sattru Phai, Bangkok 10100, Thailand
Rommaninat Park
PGX3+H25, Maha Chai Rd, Samran Rat, Phra Nakhon, Bangkok 10200, Thailand
The Giant Swing
QG22+PGF, Dinso Rd, แขวง บางขุนพรหม, Phra Nakhon, Bangkok 10200, Thailand
Nearby restaurants
Khao Man Kai Jae Yi
457/9 Chakkraphatdi Phong Rd, Khlong Maha Nak, Pom Prap Sattru Phai, Bangkok 10100, Thailand
Thipsamai Padthai Pratoopee
313, 315 Maha Chai Rd, Samran Rat, Phra Nakhon, Bangkok 10200, Thailand
Raan Jay Fai
327 Maha Chai Rd, Samran Rat, Phra Nakhon, Bangkok 10200, Thailand
ขาหมูแซ่โล้ว สูตรต้นตำรับ (Kamoo Saelaou)
42/9 ซ.บรมบรรพต Khlong Maha Nak, Pom Prap Sattru Phai, Bangkok 10100, Thailand
ทวีชัยโภชนา | Thaveechai Pochana สาขาสวนมะลิ
36, 38 ถ. เฉลิมเขต 4 Wat Thep Sirin, Pom Prap Sattru Phai, Bangkok 10100, Thailand
Namtaohuu Pu Pla
237, 2 Maha Chai Rd, ตำบล สำราญราษฎร์, Phra Nakhon, Bangkok 10200, Thailand
Tee Yen Ta Fo ตี๋เย็นตาโฟรสเด็ด สำราญราษฎร์
256 Maha Chai Rd, Samran Rat, Phra Nakhon, Bangkok 10200, Thailand
ร้านขจร | Kajohn Authentic Southern Thai Cuisine
245, 4 Chakkraphatdi Phong Rd, Khlong Maha Nak, Pom Prap Sattru Phai, Krung Thep Maha Nakhon 10100, Thailand
Absorn Thai Bistro
232 - 240 Mahachai Road Sumranrath 232 Maha Chai Rd, Samran Rat, Phra Nakhon, Bangkok 10200, Thailand
Thai Food at Samranrat
Maha Chai Rd, Khwaeng Samran Rat, Phra Nakhon, Bangkok 10200, Thailand
Nearby hotels
New Suanmali hotel
146 152 และ 432 Bamrung Mueang Rd, Wat Thep Sirin, Pom Prap Sattru Phai, Bangkok 10100, Thailand
REST IS MORE hostel
362 Bamrung Mueang Rd, Khwaeng Ban Bat, Pom Prap Sattru Phai, Bangkok 10100, Thailand
Smile Inn
136, 138 Damrong Rak Rd, Pom Prap, Pom Prap Sattru Phai, Bangkok 10100, Thailand
Sri Worajak Building
PGW5+X5M อาคารศรีวรจักร 222 ถ. หลวง Pom Prap, Pom Prap Sattru Phai, Bangkok 10100, Thailand
CHERN Hostel
เว็บ 17 ซอย Trok Ratchasak, Samran Rat, Phra Nakhon, Bangkok 10200, Thailand
Once Again Hostel
22 Soi Samran Rat, Samran Rat, Phra Nakhon, Bangkok 10200, Thailand
Peace Factory Hostel
179 ถ. หลวง Wat Thep Sirin, Pom Prap Sattru Phai, Bangkok 10100, Thailand
Villa De Pranakorn
543 ถนน มหาไชย Samran Rat Subdistrict Phra Nakhon, Bangkok 10200, Thailand
Visut House
90/2 90/5 lan luang soi 4 Lan Luang Rd, Khlong Mahanak Pom Prap Sattru Phai, Bangkok 10100, Thailand
Cherie Bangkok Boutique Hotel
251 Bamrung Mueang Rd, Samran Rat, Phra Nakhon, Bangkok 10200, Thailand
Related posts
Keywords
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ฉายา แม้นศรี CHAYAA MANSRI FRIED CHICKEN
ThailandBangkokBan Bat Subdistrictฉายา แม้นศรี CHAYAA MANSRI FRIED CHICKEN

Basic Info

ฉายา แม้นศรี CHAYAA MANSRI FRIED CHICKEN

374, 376 Soi Chakkraphatdiphong, Ban Bat, Pom Prap Sattru Phai, Bangkok 10100, Thailand
4.6(154)
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Ratings & Description

Info

attractions: Wat Phra Phiren, King Prajadhipok Museum, Mahakan Fort, Rattanakosin Exhibition Hall, The Queen's Gallery, Sunthon Phu Museum, Wat Suthat Thepwararam Ratchaworamahawihan, Bangkok 1899 at Ban Chao Phraya Thammasakmontri, Rommaninat Park, The Giant Swing, restaurants: Khao Man Kai Jae Yi, Thipsamai Padthai Pratoopee, Raan Jay Fai, ขาหมูแซ่โล้ว สูตรต้นตำรับ (Kamoo Saelaou), ทวีชัยโภชนา | Thaveechai Pochana สาขาสวนมะลิ, Namtaohuu Pu Pla, Tee Yen Ta Fo ตี๋เย็นตาโฟรสเด็ด สำราญราษฎร์, ร้านขจร | Kajohn Authentic Southern Thai Cuisine, Absorn Thai Bistro, Thai Food at Samranrat
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Featured dishes

View full menu
Truffle Burger
Homemade burger with truffle sauce, french fries, salad (pork, beef)
Double Cheese Burger
Homemade burger with double patty and cheese, french fries, salad (pork, beef)
Classic Burger
Homemade burger with bbq sauce, cheese, pickles, wedge potato (pork, beef)
Chicken Burger
Homemade burger with fried chicken top with katsu mayo sauce, cheese, pickles, wedge potato
New! Hamburg Steak With Gravy Sauce
Hamburg with garlic butter & mushroom gravy sauce with mashed potatoes serve with homemade sourdough bread (pork, beef)

Reviews

Nearby attractions of ฉายา แม้นศรี CHAYAA MANSRI FRIED CHICKEN

Wat Phra Phiren

King Prajadhipok Museum

Mahakan Fort

Rattanakosin Exhibition Hall

The Queen's Gallery

Sunthon Phu Museum

Wat Suthat Thepwararam Ratchaworamahawihan

Bangkok 1899 at Ban Chao Phraya Thammasakmontri

Rommaninat Park

The Giant Swing

Wat Phra Phiren

Wat Phra Phiren

4.4

(715)

Open 24 hours
Click for details
King Prajadhipok Museum

King Prajadhipok Museum

4.7

(296)

Open 24 hours
Click for details
Mahakan Fort

Mahakan Fort

4.4

(217)

Open until 12:00 AM
Click for details
Rattanakosin Exhibition Hall

Rattanakosin Exhibition Hall

4.6

(1.1K)

Open 24 hours
Click for details

Things to do nearby

Must-Try: Hidden Bangkok Bike and Food tour
Must-Try: Hidden Bangkok Bike and Food tour
Sat, Dec 6 • 10:00 AM
Khlong San, Bangkok, 10600, Thailand
View details
Learn to practice authentic Thai massage
Learn to practice authentic Thai massage
Sat, Dec 6 • 10:30 AM
Prawet, Bangkok, 10250, Thailand
View details
Adventure in Bangkoks Jungle
Adventure in Bangkoks Jungle
Sat, Dec 6 • 1:30 PM
Bang Na, Bangkok, 10260, Thailand
View details

Nearby restaurants of ฉายา แม้นศรี CHAYAA MANSRI FRIED CHICKEN

Khao Man Kai Jae Yi

Thipsamai Padthai Pratoopee

Raan Jay Fai

ขาหมูแซ่โล้ว สูตรต้นตำรับ (Kamoo Saelaou)

ทวีชัยโภชนา | Thaveechai Pochana สาขาสวนมะลิ

Namtaohuu Pu Pla

Tee Yen Ta Fo ตี๋เย็นตาโฟรสเด็ด สำราญราษฎร์

ร้านขจร | Kajohn Authentic Southern Thai Cuisine

Absorn Thai Bistro

Thai Food at Samranrat

Khao Man Kai Jae Yi

Khao Man Kai Jae Yi

4.4

(490)

Click for details
Thipsamai Padthai Pratoopee

Thipsamai Padthai Pratoopee

4.2

(4.9K)

Click for details
Raan Jay Fai

Raan Jay Fai

3.6

(2.1K)

Click for details
ขาหมูแซ่โล้ว สูตรต้นตำรับ (Kamoo Saelaou)

ขาหมูแซ่โล้ว สูตรต้นตำรับ (Kamoo Saelaou)

4.8

(96)

Click for details
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Reviews of ฉายา แม้นศรี CHAYAA MANSRI FRIED CHICKEN

4.6
(154)
avatar
2.0
1y

Okay, this restaurant is quite hype with a very high review rating that you have to make a reservation to secure a seat. And, I don't want to be "that guy" who plays the hard ball, blah blah blah. But honestly, this is really "a miss" for me.

I ordered 3 dishes as seen in the photos.

Original Fried Chicken: this is their famous menu, a butter milk battered fried chicken like the American South. The crunchiness is there, I give them that, but it totally lacks seasoning. American Southern fried chicken should be very well-seasoned on its own that you barely need any dip. This is very bland, anyhow their "garlic-miso" dip is quite good.

American Fried Rice (Westernised Thai Dish): this is Thai fried rice, not American as named. It is believed that the name comes from the fried rice made to serve American soldiers during the Cold War period or a new fried rice emerged from ingredients left over by the US army (ketchup). Anyhow, it is like a childish memory and nostalgia for most Thais, aged 30-50 years old. This one, however, is extremely sweet. Like far too sweet. American Fried Rice is usually sweet due to the sugar in ketchup but it still has a hint of tardiness from the same ingredient as well. This one has none of that tardiness whatsoever. The rice used is far too soggy and the result is a wet fried rice, which is a nightmare. There is no wokhei as well or even if it initially has one, it would be overwhelmed by the heavy use of origano in the dish. One of the worst versions of this dish I ever had.

Spaghetti Garlic and Chilli with Sausage and Bacon: taste-wise, it wasn't the worst. It was just too bland. The real problem is the pasta itself. I had emphasized that I wanted it "Al dente", but the one served was way past that point, about 2-minute overcooked if I have to guess. This is unacceptable for me. It could be overlooked if I hadn't emphasized how I wanted my pasta but this is not the case. The bacon was fine but the sausage used is so-so in terms of quality (actually quite poor).

So, my final verdict is absolutely contrast with the majority...

   Read more
avatar
5.0
2y

Really, really, really good fried chicken with excellent fries and pickles. And the truffle burger was also excellent, served on an outstanding homemade bun.

This is a relatively new place, just a few months old, but they're already attracting a following from other chefs in the area. I first heard about them from one of my favorite cafes in Bangkok, who told me their fried chicken was even better than a very well known place that's already completely booked for the next six weekends. As I was chatting with the team here (who are really friendly), that very well known place called in a giant delivery order for themselves! So, come enjoy it here now, before they get too famous.

Also, the restaurant is pretty new, but the building itself is at least a hundred years old, handed down the chef's family for generations and now lovingly restored. They're turning the second floor into a space where you can rent vintage Thai clothing and do fashion shoots. So if you're a fashionista/influencer who also loves fried chicken, this could be an especially fun place to spend the day. (And they...

   Read more
avatar
5.0
49w

This place used to be a photography studio, and the unique atmosphere has been wonderfully preserved, making it truly one of a kind. Dining here brings back memories of neighborhood restaurants from the past, offering a warm and friendly vibe that feels just like home.

I've been wanting to try the fried chicken at this restaurant for so long, but booking a table has been extremely difficult. Previously, I had to wait 3-4 months for a reservation. Today, I happened to be in the area for errands, so I took a chance and called to ask about availability—and it was totally worth the wait! The owners are incredibly attentive and give detailed recommendations for every dish.

The quality of the ingredients truly matches the price and portion size. All the sauces are made in-house, the potatoes are fresh and clean, the mashed potatoes have a unique texture, the hamburger patty is excellent, and the mac & cheese is flavorful without being overly rich. The American fried rice, made with Japanese rice, absolutely lives up to the hype. The signature fried chicken has a crispy skin that isn’t greasy, and the flavor penetrates all the way through. The Volcano Chicken, however, was just okay. As for the drinks, both the milkshake and the Sparkling Watermelon Lemon were incredibly delicious. Overall, almost everything we ordered was fantastic!

If you're unsure about what to order, feel free to ask P'Mook and P'Man, the owners, who are deeply passionate about food quality and attentive to customer preferences. Foreigner are welcome, owners are well english speaker.

A small tip to enjoy this restaurant is to visit during non-peak hours and call the restaurant directly to inquire.

Recomended: Signature Fried chicken American friedc (Japanese) rice Hamburge Mash Potato Mac&cheese Spaghetti Cabonara Milkshake Peanuts butter (อร่อยกว่า 25degree) Sparkling Watermelon Lemon Cucumber pickle

ร้านนี้ในอดีตเป็นร้านถ่ายภาพบรรยากาศในร้านจึงยังมีความเป็นเอกลักษณ์แบบที่พื้นที่นี้เท่านั้นที่ยังอนุรักษ์ไว้ได้ เขาไปทานที่ร้านแล้วจะนึกถึงบรรยากาศร้านอาหารข้างบ้านสมัยก่อน มีทั้งความอบอุ่นและเป็นกันเอง

อยากทานไก่ทอดร้านนี้มานานมาก แต่กดจองคิวลำบากเหลือเกิน ก่อนหน้านี้ต้องรอคิว 3-4 เดือน วันนี้ได้มีโอกาสไปทำธุระแถวนั้นเลยลองเสี่ยงดวงโทรไปถาม เผื่อสำรองที่นั่งได้ บอกเลยว่าประทับใจสุดๆสมการรอคอย เจ้าของร้านมีความใส่ใจในการแนะนำอาหาร ทุกจาน คุณภาพวัตถุดิบอาหารคือดีสมราคาและปริมาณที่ให้ ซอสทุกตัวที่ร้านทำเอง มันฝรั่งสดสะอาด มันบดมีสัมผัสพิเศษ เนื้อแฮมเบอร์ดี mac & cheese รสชาติดีไม่เลี่ยนจนเกินไป ข้าวผัดอเมริกัน ที่ใช้ข้าวญี่ปุ่นอร่อยสมคำล้ำลือ ไก่ทอด Signature หนังกรอบไม่อมน้ำมัน รสชาติเข้าเนื้อ Volcano chicken เฉยๆ เครื่องดื่มไม่ว่าจะเป็น Milkshake หรือ Sparkling Watermelon Lemon อร่อยมากค่ะ โดยรวมคืออร่อยเกือบทุกรายการที่สั่งเลยค่ะ

จริงๆอยากทานอะไรสอบถามพี่มุก พี่แมน เจ้าของร้านผู้ใส่ใจในคุณภาพอาหารและความต้องการของลูกค้าได้เลย

ทริคเล็กๆที่จะได้ทานร้านนี้คือไปช่วงเวลาที่ไม่ใช้ peak hour และโทรสอบถามกับทางร้านโดยตรง

เมนูแนะนำ Recomended Signature Fried chicken American friedc (Japanese) rice Hamburge Mash Potato Mac&cheese Spaghetti Cabonara Milkshake Peanuts butter Sparkling Watermelon...

   Read more
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Kritdikorn WongswangpanichKritdikorn Wongswangpanich
Okay, this restaurant is quite hype with a very high review rating that you have to make a reservation to secure a seat. And, I don't want to be "that guy" who plays the hard ball, blah blah blah. But honestly, this is really "a miss" for me. I ordered 3 dishes as seen in the photos. 1. Original Fried Chicken: this is their famous menu, a butter milk battered fried chicken like the American South. The crunchiness is there, I give them that, but it totally lacks seasoning. American Southern fried chicken should be very well-seasoned on its own that you barely need any dip. This is very bland, anyhow their "garlic-miso" dip is quite good. 2. American Fried Rice (Westernised Thai Dish): this is Thai fried rice, not American as named. It is believed that the name comes from the fried rice made to serve American soldiers during the Cold War period or a new fried rice emerged from ingredients left over by the US army (ketchup). Anyhow, it is like a childish memory and nostalgia for most Thais, aged 30-50 years old. This one, however, is extremely sweet. Like far too sweet. American Fried Rice is usually sweet due to the sugar in ketchup but it still has a hint of tardiness from the same ingredient as well. This one has none of that tardiness whatsoever. The rice used is far too soggy and the result is a wet fried rice, which is a nightmare. There is no wokhei as well or even if it initially has one, it would be overwhelmed by the heavy use of origano in the dish. One of the worst versions of this dish I ever had. 3. Spaghetti Garlic and Chilli with Sausage and Bacon: taste-wise, it wasn't the worst. It was just too bland. The real problem is the pasta itself. I had emphasized that I wanted it "Al dente", but the one served was way past that point, about 2-minute overcooked if I have to guess. This is unacceptable for me. It could be overlooked if I hadn't emphasized how I wanted my pasta but this is not the case. The bacon was fine but the sausage used is so-so in terms of quality (actually quite poor). So, my final verdict is absolutely contrast with the majority here: 3.8/10.
A Culinary NomadA Culinary Nomad
Really, really, really good fried chicken with excellent fries and pickles. And the truffle burger was also excellent, served on an outstanding homemade bun. This is a relatively new place, just a few months old, but they're already attracting a following from other chefs in the area. I first heard about them from one of my favorite cafes in Bangkok, who told me their fried chicken was even better than a very well known place that's already completely booked for the next six weekends. As I was chatting with the team here (who are really friendly), that very well known place called in a giant delivery order for themselves! So, come enjoy it here now, before they get too famous. Also, the restaurant is pretty new, but the building itself is at least a hundred years old, handed down the chef's family for generations and now lovingly restored. They're turning the second floor into a space where you can rent vintage Thai clothing and do fashion shoots. So if you're a fashionista/influencer who also loves fried chicken, this could be an especially fun place to spend the day. (And they have free wifi.)
Suthira TechamaneewatSuthira Techamaneewat
This place used to be a photography studio, and the unique atmosphere has been wonderfully preserved, making it truly one of a kind. Dining here brings back memories of neighborhood restaurants from the past, offering a warm and friendly vibe that feels just like home. I've been wanting to try the fried chicken at this restaurant for so long, but booking a table has been extremely difficult. Previously, I had to wait 3-4 months for a reservation. Today, I happened to be in the area for errands, so I took a chance and called to ask about availability—and it was totally worth the wait! The owners are incredibly attentive and give detailed recommendations for every dish. The quality of the ingredients truly matches the price and portion size. All the sauces are made in-house, the potatoes are fresh and clean, the mashed potatoes have a unique texture, the hamburger patty is excellent, and the mac & cheese is flavorful without being overly rich. The American fried rice, made with Japanese rice, absolutely lives up to the hype. The signature fried chicken has a crispy skin that isn’t greasy, and the flavor penetrates all the way through. The Volcano Chicken, however, was just okay. As for the drinks, both the milkshake and the Sparkling Watermelon Lemon were incredibly delicious. Overall, almost everything we ordered was fantastic! If you're unsure about what to order, feel free to ask P'Mook and P'Man, the owners, who are deeply passionate about food quality and attentive to customer preferences. Foreigner are welcome, owners are well english speaker. A small tip to enjoy this restaurant is to visit during non-peak hours and call the restaurant directly to inquire. Recomended: 1. Signature Fried chicken 2. American friedc (Japanese) rice 3. Hamburge Mash Potato 4. Mac&cheese 5. Spaghetti Cabonara 6. Milkshake Peanuts butter (อร่อยกว่า 25degree) 7. Sparkling Watermelon Lemon 8. Cucumber pickle ร้านนี้ในอดีตเป็นร้านถ่ายภาพบรรยากาศในร้านจึงยังมีความเป็นเอกลักษณ์แบบที่พื้นที่นี้เท่านั้นที่ยังอนุรักษ์ไว้ได้ เขาไปทานที่ร้านแล้วจะนึกถึงบรรยากาศร้านอาหารข้างบ้านสมัยก่อน มีทั้งความอบอุ่นและเป็นกันเอง อยากทานไก่ทอดร้านนี้มานานมาก แต่กดจองคิวลำบากเหลือเกิน ก่อนหน้านี้ต้องรอคิว 3-4 เดือน วันนี้ได้มีโอกาสไปทำธุระแถวนั้นเลยลองเสี่ยงดวงโทรไปถาม เผื่อสำรองที่นั่งได้ บอกเลยว่าประทับใจสุดๆสมการรอคอย เจ้าของร้านมีความใส่ใจในการแนะนำอาหาร ทุกจาน คุณภาพวัตถุดิบอาหารคือดีสมราคาและปริมาณที่ให้ ซอสทุกตัวที่ร้านทำเอง มันฝรั่งสดสะอาด มันบดมีสัมผัสพิเศษ เนื้อแฮมเบอร์ดี mac & cheese รสชาติดีไม่เลี่ยนจนเกินไป ข้าวผัดอเมริกัน ที่ใช้ข้าวญี่ปุ่นอร่อยสมคำล้ำลือ ไก่ทอด Signature หนังกรอบไม่อมน้ำมัน รสชาติเข้าเนื้อ Volcano chicken เฉยๆ เครื่องดื่มไม่ว่าจะเป็น Milkshake หรือ Sparkling Watermelon Lemon อร่อยมากค่ะ โดยรวมคืออร่อยเกือบทุกรายการที่สั่งเลยค่ะ จริงๆอยากทานอะไรสอบถามพี่มุก พี่แมน เจ้าของร้านผู้ใส่ใจในคุณภาพอาหารและความต้องการของลูกค้าได้เลย ทริคเล็กๆที่จะได้ทานร้านนี้คือไปช่วงเวลาที่ไม่ใช้ peak hour และโทรสอบถามกับทางร้านโดยตรง เมนูแนะนำ Recomended 1. Signature Fried chicken 2. American friedc (Japanese) rice 3. Hamburge Mash Potato 4. Mac&cheese 5. Spaghetti Cabonara 6. Milkshake Peanuts butter 7. Sparkling Watermelon Lemon 8. Cucumber pickle
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Okay, this restaurant is quite hype with a very high review rating that you have to make a reservation to secure a seat. And, I don't want to be "that guy" who plays the hard ball, blah blah blah. But honestly, this is really "a miss" for me. I ordered 3 dishes as seen in the photos. 1. Original Fried Chicken: this is their famous menu, a butter milk battered fried chicken like the American South. The crunchiness is there, I give them that, but it totally lacks seasoning. American Southern fried chicken should be very well-seasoned on its own that you barely need any dip. This is very bland, anyhow their "garlic-miso" dip is quite good. 2. American Fried Rice (Westernised Thai Dish): this is Thai fried rice, not American as named. It is believed that the name comes from the fried rice made to serve American soldiers during the Cold War period or a new fried rice emerged from ingredients left over by the US army (ketchup). Anyhow, it is like a childish memory and nostalgia for most Thais, aged 30-50 years old. This one, however, is extremely sweet. Like far too sweet. American Fried Rice is usually sweet due to the sugar in ketchup but it still has a hint of tardiness from the same ingredient as well. This one has none of that tardiness whatsoever. The rice used is far too soggy and the result is a wet fried rice, which is a nightmare. There is no wokhei as well or even if it initially has one, it would be overwhelmed by the heavy use of origano in the dish. One of the worst versions of this dish I ever had. 3. Spaghetti Garlic and Chilli with Sausage and Bacon: taste-wise, it wasn't the worst. It was just too bland. The real problem is the pasta itself. I had emphasized that I wanted it "Al dente", but the one served was way past that point, about 2-minute overcooked if I have to guess. This is unacceptable for me. It could be overlooked if I hadn't emphasized how I wanted my pasta but this is not the case. The bacon was fine but the sausage used is so-so in terms of quality (actually quite poor). So, my final verdict is absolutely contrast with the majority here: 3.8/10.
Kritdikorn Wongswangpanich

Kritdikorn Wongswangpanich

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Really, really, really good fried chicken with excellent fries and pickles. And the truffle burger was also excellent, served on an outstanding homemade bun. This is a relatively new place, just a few months old, but they're already attracting a following from other chefs in the area. I first heard about them from one of my favorite cafes in Bangkok, who told me their fried chicken was even better than a very well known place that's already completely booked for the next six weekends. As I was chatting with the team here (who are really friendly), that very well known place called in a giant delivery order for themselves! So, come enjoy it here now, before they get too famous. Also, the restaurant is pretty new, but the building itself is at least a hundred years old, handed down the chef's family for generations and now lovingly restored. They're turning the second floor into a space where you can rent vintage Thai clothing and do fashion shoots. So if you're a fashionista/influencer who also loves fried chicken, this could be an especially fun place to spend the day. (And they have free wifi.)
A Culinary Nomad

A Culinary Nomad

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Trending Stays Worth the Hype in Ban Bat Subdistrict

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This place used to be a photography studio, and the unique atmosphere has been wonderfully preserved, making it truly one of a kind. Dining here brings back memories of neighborhood restaurants from the past, offering a warm and friendly vibe that feels just like home. I've been wanting to try the fried chicken at this restaurant for so long, but booking a table has been extremely difficult. Previously, I had to wait 3-4 months for a reservation. Today, I happened to be in the area for errands, so I took a chance and called to ask about availability—and it was totally worth the wait! The owners are incredibly attentive and give detailed recommendations for every dish. The quality of the ingredients truly matches the price and portion size. All the sauces are made in-house, the potatoes are fresh and clean, the mashed potatoes have a unique texture, the hamburger patty is excellent, and the mac & cheese is flavorful without being overly rich. The American fried rice, made with Japanese rice, absolutely lives up to the hype. The signature fried chicken has a crispy skin that isn’t greasy, and the flavor penetrates all the way through. The Volcano Chicken, however, was just okay. As for the drinks, both the milkshake and the Sparkling Watermelon Lemon were incredibly delicious. Overall, almost everything we ordered was fantastic! If you're unsure about what to order, feel free to ask P'Mook and P'Man, the owners, who are deeply passionate about food quality and attentive to customer preferences. Foreigner are welcome, owners are well english speaker. A small tip to enjoy this restaurant is to visit during non-peak hours and call the restaurant directly to inquire. Recomended: 1. Signature Fried chicken 2. American friedc (Japanese) rice 3. Hamburge Mash Potato 4. Mac&cheese 5. Spaghetti Cabonara 6. Milkshake Peanuts butter (อร่อยกว่า 25degree) 7. Sparkling Watermelon Lemon 8. Cucumber pickle ร้านนี้ในอดีตเป็นร้านถ่ายภาพบรรยากาศในร้านจึงยังมีความเป็นเอกลักษณ์แบบที่พื้นที่นี้เท่านั้นที่ยังอนุรักษ์ไว้ได้ เขาไปทานที่ร้านแล้วจะนึกถึงบรรยากาศร้านอาหารข้างบ้านสมัยก่อน มีทั้งความอบอุ่นและเป็นกันเอง อยากทานไก่ทอดร้านนี้มานานมาก แต่กดจองคิวลำบากเหลือเกิน ก่อนหน้านี้ต้องรอคิว 3-4 เดือน วันนี้ได้มีโอกาสไปทำธุระแถวนั้นเลยลองเสี่ยงดวงโทรไปถาม เผื่อสำรองที่นั่งได้ บอกเลยว่าประทับใจสุดๆสมการรอคอย เจ้าของร้านมีความใส่ใจในการแนะนำอาหาร ทุกจาน คุณภาพวัตถุดิบอาหารคือดีสมราคาและปริมาณที่ให้ ซอสทุกตัวที่ร้านทำเอง มันฝรั่งสดสะอาด มันบดมีสัมผัสพิเศษ เนื้อแฮมเบอร์ดี mac & cheese รสชาติดีไม่เลี่ยนจนเกินไป ข้าวผัดอเมริกัน ที่ใช้ข้าวญี่ปุ่นอร่อยสมคำล้ำลือ ไก่ทอด Signature หนังกรอบไม่อมน้ำมัน รสชาติเข้าเนื้อ Volcano chicken เฉยๆ เครื่องดื่มไม่ว่าจะเป็น Milkshake หรือ Sparkling Watermelon Lemon อร่อยมากค่ะ โดยรวมคืออร่อยเกือบทุกรายการที่สั่งเลยค่ะ จริงๆอยากทานอะไรสอบถามพี่มุก พี่แมน เจ้าของร้านผู้ใส่ใจในคุณภาพอาหารและความต้องการของลูกค้าได้เลย ทริคเล็กๆที่จะได้ทานร้านนี้คือไปช่วงเวลาที่ไม่ใช้ peak hour และโทรสอบถามกับทางร้านโดยตรง เมนูแนะนำ Recomended 1. Signature Fried chicken 2. American friedc (Japanese) rice 3. Hamburge Mash Potato 4. Mac&cheese 5. Spaghetti Cabonara 6. Milkshake Peanuts butter 7. Sparkling Watermelon Lemon 8. Cucumber pickle
Suthira Techamaneewat

Suthira Techamaneewat

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