I was really looking forward to trying this place. It’s been on my radar for a while. My friend and I wanted to go for lunch, and we stopped by at noon during a weekday. We were told that they were fully booked for the day, so we tried to make a reservation for the next day. That was fine, but the manager wanted us to make a full deposit with the reservation. For me, this is a non-starter. Either you trust your (local) customers to honor reservations (especially when made in person the day before) or you don’t. Therefore, my rating reflects the pre-paid reservation policy and atmosphere but not the food as I will not be...
Read moreA nice evening to celebrate special occasion. 18-course omakase (small bites course) in a hidden location nearby Central Festival. Loved the ambiance inside once walked in. All of the dishes were of high-quality ingredients. Though I felt some of them were overcomplicated, for example, one dish with scallop, uni, truffles, caviar, tobiko (and the sauce is already very rich in itself!) I found overwhelming. Having said that, it was an overall a very good experience for me and my friends. Last but not least, make sure you get there early to...
Read moreFood is excellent. We pick regular for the first time. They served a bit fast and don’t have time enough to enjoy the bite. I feel that they are in a hurry. After we left we were still hungry. Worth for the price, I don’t know as food mostly are imported but 12 bites instead of 15-16 as said is wierd and not enough for a meal even we are not a big eater. Probably degustation for Japanese chef table. We paid 4,700 for two (include ++) and need to find something else to eat at...
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