Paak Dang Riverside Restaurant
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Paak Dang Restaurant, Chiang Mai, Thailand Paak Dang is a traditional Seafood restaurant serving its signature dishes of Seafood with fresh offerings available too. Situated just off to the east side of the square with a secluded and private Riverside setting. Outside view - from the roadside, you enter into a large entrance with a lots of greenery and an open reception. The open air kitchen is on the left side with lots of people preparing the food. Inside view - Very open and spacious from the roadside as you enter, walking through the main inside restaurant to the rear which opens up into a variety of outside eating areas. The whole area represents a garden with water features including views of the river. There are seating options to suit couples to large groups on different platforms next to the river. Menu - Is quite ample, with a theme of seafood and typical thai dishes, from rice to noodles including full seafood buffet options. Prices are pretty good and average for the area. Menu is available in English and Thai but they also have chinese speaking and probably other languages too. Drinks - They also have a variety of soft drinks, juices and alcoholic drinks. Food - We ordered a whole steamed fish and a pineapple rice dish with some appetisers which were also recommended by the owner who was absolutely amazing. The fish took about 15 minutes to prepare and came out looking great, presentation was 10/10. Taste was fresh and full of flavour leaving us wanting more. Prices - Competitive for the area. Staff - Are wonderful with the owners presenting their community driven project with great customer service and giving customers plenty of advice to choose the right meal for them. From the moment you enter until the moment you leave you will have a memorable and relaxing experience. Additional information - Free WiFi available, everywhere within the restaurant with a strong connection. See before you dine option as the staff will show you the seafood before they prepare it for your approval. Parking - motos/bikes at the front. Cars, minibuses across the street. Top Tip - Book your table before you go, they are very responsive and you will have peace of mind with a reserved table by the Riverside. Recommendation A must if your in Chiang Mai and especially this place as they are community driven, training locals in all aspects of administering and managing a restaurant. So you will see plenty of people in the kitchen learning from the chefs and preparing your food from the heart. #LetsGuide #fsya #localguides #travelblogger #garystribe
Gary CollinsGary Collins
20
Paak Dang is a Singaporean-owned restaurant which is great for the Singaporean palate as the food is generally more savoury than sweet. Hence it is a good place to check out for those who do not have a sweet tooth. My friends and I had 8 dishes: pineapple fried rice, seafood tom yum, crispy prawn cakes, pad pak kana (stir-fried Chinese kale), pad pak ruam mid (stir-fried mixed seasonal veg eg. broccoli, carrots, snow peas, etc.), steak meuang (if I'm not wrong), deep-fried fish, and mango sticky rice. The pineapple fried rice was fragrant, topped with prawns, cashew nuts, and chicken/pork floss (I still can't differentiate between chicken or pork floss oops). The seafood tom yum contains prawns, squid, and mussels. It has an intense flavour, but it may be too spicy and/or salty to some who aren't a fan of heavier tom yums or spicy and salty food in general. I personally like salty food so this was a huge win for me. The crispy prawn cakes was the fastest dish to be cleared because everyone was trying to take several pieces for themselves. It is a great side dish to cleanse your palate of heavier dishes. The stir-fried fried vegetables were great too, not too salty and also great to balance out the heavier dishes. The steak meuang was tender and well-marinated. Paired with the slightly sweet sauce, the flavours blended nicely. Ours came with mashed potato at the side which was a nice touch to the dish. The deep-fried fish was crispy on the outside and soft on the inside, and the sauce/salad that came with it complemented the fish really well. The mango sticky rice was only a bit sweet, and has been crowned as my favourite mango sticky rice I've had in Thailand so far. Paak Dang also provides vegetarian options (which my vegetarian friend got) and it tasted great too! They're also quite famous for their jumbo prawns which unfortunately our group did not try. Paak Dang has a short slogan which is "changing lives" because they hire staff with troubled backgrounds, but eating at Paak Dang can change your life too (in a smaller way, but yes their food can be life-changing). It's so worth going back again. [This review is based on my own opinions, but it is also on behalf of Project Chee Wit Chee Waa, a collab volunteer project between Uni-Y NUS and YMCA, on Dec 2023]
Ethan LeeEthan Lee
00
I have lived in Chiang Mai for 20+ years and I am always looking for interesting and different places to eat. I decided to visit after reading their website and many reviews. I found the restaurant quite easily despite the fact that Google Street View still shows the previous restaurant view and name. Hopefully this will be resolved on the next Google update but meantime it would be useful to see some photos of the current frontage which I would have added had it not been bucketing down with rain when we left. I parked quite easily outside (it was early evening on a week day) and was greeted on entry by pleasant staff. As it was raining slightly we were offered a nice table close to the river but still under cover. The menus were given and listed an extensive selection of seafood and traditional Thai dishes at reasonable prices for a restaurant of this type. Most of the dishes were 200-300 baht with some signature dishes much more expensive. We drank beer which again was expensive but not for this type of restaurant. The food was excellent but not exceptional and the service was attentive and professional given the laudable stated intention of employing disadvantaged people. All in all I was very happy with the meal until it came time to pay. I requested the bill and was somewhat surprised to see an additional 7% tax added to it. Maybe it is stated somewhere on the menu that prices exclude tax but I didn't see it and I consider it sharp practice to show prices that are not the price you have to pay. There is no justification in doing this to my mind. It is not optional - everyone has to pay it. Surprise number 2 came when I tried to pay with a Visa card only to be told that they would add another 3% to the bill if I paid that way. Luckily I had enough cash to pay so as not to incur this additional charge. So factor in another 10% all in to the prices you see on the menu if you intend to pay by card. In summary, a nice restaurant in great location with an interesting menu and reasonable quality food. The prices are not outrageous but do factor in the 'hidden' charges.
Steve MaloneSteve Malone
50
A Memorable Culinary Experience at Pak Dang Riverside Restaurant in Chiang Mai I finally had the pleasure of dining at Pak Dang Riverside Restaurant in Chiang Mai, and it was an experience that left me absolutely delighted. From the moment I stepped inside, I was captivated by the restaurant's beautiful and grand ambiance, setting the perfect stage for an unforgettable meal. The highlight of my visit was undoubtedly the delicious Thai cuisine that Pak Dang Riverside Restaurant is renowned for. Every dish I tried was a true masterpiece of flavors and presentation. The Soya sauce steamed fish was a standout, with its perfectly cooked tender flesh and an exquisite blend of ginger and shitake that left my taste buds contented. Another culinary gem that I had the pleasure of indulging in was the Michelin plate Lemon Squid. The combination of tangy lemon and succulent squid was a match made in heaven. Each bite was bursting with freshness and impeccable balance, making it an absolute delight for seafood enthusiasts like myself. This dish alone is reason enough to visit Pak Dang Riverside Restaurant. It's no surprise that they're listed in the Michelin guide Thailand. Beyond the delectable cuisine, the service at Pak Dang Riverside Restaurant was nothing short of pristine. The staff members were attentive, knowledgeable, and genuinely passionate about ensuring a wonderful dining experience for every guest. Their friendly and professional demeanor added an extra layer of warmth to an already exceptional visit. The owner Ms. K-Lin, a fellow Singaporean was a sweetheart and made sure that my family and I had a perfect evening. What truly impressed me was the affordability of the entire experience. Given the quality of the food, the outstanding service, and the elegant ambiance, one would expect a hefty price tag. However, Pak Dang Riverside Restaurant offers a remarkable value for money, allowing anyone to savor the finest Thai cuisine without breaking the bank. If ever anyone of you visit Chiang Mai, this restaurant is a definite must visit, you're not going to regret it.
Gav KohGav Koh
00
A Hidden Gem That Delights the Palate I recently had the pleasure of dining at Paak Dang and I must say, it was an experience to remember. From the moment I stepped inside, I was captivated by the warm and inviting ambiance that exuded a sense of both elegance and comfort. Let's start with the star of the show—the food. Every dish I sampled was an absolute delight. The menu offered a good balance of innovative creations and classic favorites, catering to a wide range of culinary. From appetizers bursting with freshness to mouthwatering main courses and decadent desserts, every course left me longing for more. The service at Paak Dang was impeccable. The staff was friendly, attentive, ensuring that my dining experience was nothing short of exceptional. It was evident that the restaurant values its patrons and strives to provide a memorable experience for each guest. The attention to detail in the restaurant's decor and ambiance added another layer of enjoyment to my evening. There are options for indoor and outdoor dining experience. The lighting was just right, creating an intimate and relaxed ambiance. Whether you're celebrating a special occasion or simply looking for a place to unwind, Paak Dang sets the perfect stage. In summary, dining at Paak Dang was an absolute delight. The combination of outstanding food, impeccable service, and an inviting atmosphere creates an experience that is truly special. Whether you're a food enthusiast, a connoisseur, or simply someone looking for an unforgettable dining experience, I wholeheartedly recommend Paak Dang. Note: This review is based on my personal experience and reflects my honest opinion of Paak Dang.
Shell KShell K
10
Food: Food was spot on! We ordered the crispy prawn cakes, pineapple fried rice, baby back ribs, masamaan curry chicken, and many more. Prawn cakes were perfectly crispy and the salad that came with it complemented so well, sweet salty spicy. pineapple fried rice was very fragrant and they gave a generous portion of ingredients. masamaan chicken was thick and rich in flavour. the baby back ribs was done very well, fall of the bone tender and the honey sauce that came with it matched the flavour profile of the ribs, providing a good balance of flavour. there wasn’t a single bad dish we tried and strongly recommend the dishes here. service: service was wonderful. As singaporeans, the owner of the restaurant, who is singaporean, personally came over to recommend dishes to us. the staff, while generally in the younger side, were also very attentive and friendly and food was served relatively quickly. heard from the owner that the restaurant hires staff from villages and or with delinquent backgrounds and it’s nice to know that we are supporting a good cause by dining there. atmosphere: i cant speak enough about the atmosphere. the entrance of the restaurant looked like a hotel entrance and there was a mini koi pond with liv music and outdoor seating which definitely matched the vibrant ambience that the entrance exuded. it will be hard to find another restaurant with such a vibrant atmosphere here in chiang mai. overall: will definitely recommend and come back in future.
Zien Xu AngZien Xu Ang
10
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Reviews
Overview
4.5
(474 reviews)
Phone
+66 94 994 9353
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Website
paakdang.com
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