Dirty Ranch Steakhouse Pattaya — Restaurant in Pattaya City

I have been a couple of times. Meat was good but served on deep plates. Very inconvenient when cutting the meat + since the tables don’t have a proper flat surface, the plates start to slide/spin when cutting the meat. I had fries with it but it felt like they were deep fried in oil that wasn’t on temperature. The fries sucked up all the oil, made me a bit nauseous (picture of the plate is of my friend. I had the fries instead of the potatoes). As dessert ordered a banana split, but was quite disappointed about that for 200b. They tried to make it a funny appearance of a 🍆 with a banana and two scoop (balls) of ice cream, with some whipped cream. I rather have a proper dessert instead, particularly for 200b. The ice cream scoops were rock hard and a bit crumbly. Felt like the scoops were prepared before and then put back in the fridge.

Staff friendly, but didn’t seem to understand how the bottomless fries worked when I asked about upon ordering, but in hindsight, didn’t want to have more anyways (see comment before). AC does not seem to work very well.

All in all, meat was good, but the other things interfered a bit with...

Visited a few weeks ago, forgot to review. Place was heavily over hyped in the local food groups and customers were told to book a table in advance. We arrived having booked and felt like right dicks, as we were the only people there.

The actual restaurant is fantastic inside and lots of money has been spent. There is a feature on one of the walls recognising “Nicky’s” who previously were in this location - that is a class act.

As for the food itself, erm, sorry, but was really bland, bang on average and at the lower standard end of what you can get in most Pattaya restaurants. The burger was awful and it seems this place is constantly trying to reinvent itself copying other restaurants menus and trying to be a Jack of All Trades, but in reality, is a master of none. The ribs, again, not great.

Service was efficient and friendly.

Sorry for negative review, but I speak as I find. No doubt tourists will be taken in by the impressive frontage, but can’t see expats coming here for steaks and burgers, when there are far better steak houses and burger...

I have been a couple of times. Meat was good but served on deep plates. Very inconvenient when cutting the meat + since the tables don’t have a proper flat surface, the plates start to slide/spin when cutting the meat. I had fries with it but it felt like they were deep fried in oil that wasn’t on temperature. The fries sucked up all the oil, made me a bit nauseous. As dessert ordered a banana split, but was quite disappointed about that for 200b. They tried to make it a funny appearance of a 🍆 with a banana and two scoop (balls) of ice cream, with some whipped cream. I rather have a proper dessert instead, particularly for 200b. The ice cream scoops were rock hard and a bit crumbly. Felt like the scoops were prepared before and then put back in the fridge.

Staff friendly, but didn’t seem to understand how the bottomless fries worked when I asked about upon ordering, but in hindsight, didn’t want to have more anyways (see comment before). AC does not seem to work very well.

All in all, meat was good, but the other things interfered a bit with...