We booked the table 15 days in advance before going there because we wanted to sit on the top floor with a full view of Wat Arun and the river. It was super busy when we got there. The waiter took us to the top floor, straight to our table closer to the river side and it had a clear view to Wat Arun. It was 5PM and it was still sunny. The sunset was not there yet. We sat there with the sunlight on our faces and like other people there, we opened our umbrellas. We expected sunset and we were early for sunset. It was so fun that everyone hid under the umbrellas. I ordered a Jai Yen Yen blend and when they brought it out in a 2 liter bottle.The color of the drink was so beautiful and it tasted lightly sweet with a green smell of butterfly pea flowers. Our first dish was mieng yong which was dried shredded pork, peanuts and sweet roasted coconut wrapped in cha plu leaves. It was presented in a shot cup and I felt like we would have a shot of starter. I never had raw cha plu leaves before and I didn’t think that I could make them raw. The old leaves had a stronger smell and I usually used them to make fried pork wrapped in cha plu leaves or used it like other herbs to add some notes to the soup or braised dishes. It was super delicious.Everything blended together perfectly. Another recommended dishes was Yum Crispy leaf fish. Fish was crunchy, herbs smelled awesome and a little spicy. They went very well with the sweet and sour sauce. The taste was boom. We liked it very much that everytime we talked about that day, it was the first thing we remembered. Another dish we tried was Tom Khloang Pla Nue Ain Krob. My taste buds weren’t back to normal so I still couldn’t eat too much spicy food. It didn’t mean that the food was not good, it was that I had some problems. The soup was spicy but I couldn’t stop eating it. It was so good. The mushrooms were fresh and crunchy. Like other Thai dishes, they used a lot of herbs and spices to make the soup smell like heaven and easier to deliver umami taste to people. We ordered some simple dishes with rice then finished our meal with Thai tea panna cotta. It was smooth and creamy with the taste of Thai milk tea and we loved it. Last time we tried Chang beer so this time, we tried Singha beer. After the first sip, I realized Singha beer was stronger than Chang beer and the taste of beer was stronger too. Still it was not as bitter as those other beers we tried in other parts of the world. I remembered when we had a free drink in Rome, we tried beer. It was not strong and the taste was bitter. It went very well with crispy onion rings we ordered as a side dish.At 5.30 PM, we didn’t have to use the umbrellas anymore. The sun slowly went down to the horizon. A cloud covered part of the sun and the light went down to the temple like it was light from heaven. As it was getting darker, the light was on and we got to see another image of Wat Arun.We finished our dinner at 7PM as the staff reminded us when they started cleaning the roof top area. I suddenly understood why they only allowed people to be there until 7PM. It was dark there and if they turned all the lights on, we couldn’t see Wat Arun as clearly as we wanted to see.