Penlaos Hua Hin — Restaurant in Prachuap Khiri Khan Province

Was looking for authentic Thai food and saw this on line and not far walk from our seaside hotel/motel Prices are very reasonable and food we sampled very tasty. Fermented fried pork ribs with crispy garlic sprinkle - very tasty and deep flavor

Koran noodles (I think pad Thai basically). Really flavorful spicy sour tamarind chicken soup which they accommodated leaving the chili out but isuaing all the herbs seasonings and other spices So delicious and basic fried rice both of us have been having tummy issues so we were cautious about spices this time so didn’t try the real isSan spice unfortunately, also pandan and lemongrass drink delicious although too sweet for me Nice of them to let me try small sip first and not have to leave behind a whole drink. Thank you for a...

Treasure found recently. I went there 3 times in 2 weeks. Very good food which completely changed my impression to esan food. Yet to try all dishes but definitely a few dishes which can't be missed, grilled chicken (Thai breed skinny chicken used deeply marinated and stuffed with herbs), best chicken dish in HH for sure. Fermented pork ribs are soft and juicy. Aroi mak mak. Sausages are delicious and not too spicy. Young ginger as side dish enhanced the flavor. Price is very reasonable and service is good. Air conditioned comfortable tables which are also excellent in the hot summer. Waiters are all nice and attentive.

Now it is the...

Great flavors! Wish we were more hungry so we could have tried more different foods. Almost every item on the menu says "spicy". So my dad that is sensitive to spicy decided to order something European to be on the safe side. But then when we were to order they asked us "spicy?" And we replied "less spicy". And it was really less spicy, very tourist adapted so I would think it would have worked for my sensitive father too. Just writing this in case anyone also gets worried about everything saying "spicy' in the menu.

The Ambience is nice and staff friendly. The pork neck sallad was really good. And...