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BISTRO DI FARINA (Bistro Convent) — Restaurant in Si Lom Subdistrict

Name
BISTRO DI FARINA (Bistro Convent)
Description
Nearby attractions
Patpong Night Market
61, ซอย Thanon Phat Phong, Suriya Wong, Bang Rak, Bangkok 10500, Thailand
Snake Farm
1871 Rama IV Rd, Pathum Wan, Bangkok 10330, Thailand
Lumpini Park Public Library
เขตป ทุมวัน, 194 Rama IV Rd, Lumphini, Pathum Wan, Bangkok 10330, Thailand
Nearby restaurants
EAT ME RESTAURANT
1, 6 Phiphat 2, Si Lom, Bang Rak, Bangkok 10500, Thailand
TOOKPAK ถูกปาก (Convent Rd)
45, 15 Convent Rd, Si Lom, Bang Rak, Bangkok 10500, Thailand
Yentafo Convent
36/3 Convent Rd, Si Lom, Bang Rak, Bangkok 10500, Thailand
Tenyuu Grand
66 Soi Sathon 6, Si Lom, Bang Rak, Bangkok 10500, Thailand
Breakfast Story Sathorn
44/6 Convent Rd, Si Lom, Khet Bang Rak, Bangkok 10550, Thailand
Brasserie 9
27 Soi Sathon 6, Si Lom, Bang Rak, Bangkok 10500, Thailand
Som Tam Jay So
146 Phiphat 2, Si Lom, Bang Rak, Bangkok 10500, Thailand
Baan Khanitha & Gallery
67, 69 S Sathon Rd, Thung Maha Mek, Sathon, Bangkok 10120, Thailand
Jen's Kitchen
PGFM+MXX ขาหมู ต้มยำกุ้ง ตามสั่ง, ถนนคอนแวนต์ หน้าโบสถ์ไครสต์เชิร์ช ใกล้โรงพยาบาลบีเอ็นเอ็ช, Si Lom Rd, Thailand
Mimosa Italian Mediterranean Restaurant
67, 69 S Sathon Rd, Thung Maha Mek, Sathon, Bangkok 10120, Thailand
Nearby hotels
Urbana Sathorn
55 S Sathon Rd, Thung Maha Mek, Sathon, Bangkok 10120, Thailand
Artino Hotel Silom
1 Phiphat 2, Si Lom, Bang Rak, Bangkok 10500, Thailand
Ascott Embassy Sathorn Bangkok
59, 7 S Sathon Rd, Thung Maha Mek, Sathon, Bangkok 10120, Thailand
The Cute Silom hostel
44, 13 Convent Rd, Si Lom, Bang Rak, Bangkok 10500, Thailand
Le Siam Hotel
3 Convent Rd, Si Lom, Bang Rak, Bangkok 10500, Thailand
Sathorn Vista, Bangkok - Marriott Executive Apartments
1 สาทร ซอย 3 Khwaeng Thung Maha Mek, Khet Sathon, Bangkok 10120, Thailand
ibis Styles Bangkok Silom
289 Si Lom Rd, Si Lom, Bang Rak, Bangkok 10500, Thailand
Bangkok Christian Guest House
ตำบล สีลม, อำเภอ 123 Soi Sathon 2, Bang Rak, Bangkok 10500, Thailand
Passa Hotel Bangkok
63 Soi Saladaeng 2, Sala Daeng Rd, Bangrak District, Bangkok 10500, Thailand
Mirth Sathorn Boutique Hotel
60/1-5, Sathon 4 Alley, Si Lom, Bang Rak, Bangkok 10500, Thailand
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BISTRO DI FARINA (Bistro Convent)
ThailandBangkokSi Lom SubdistrictBISTRO DI FARINA (Bistro Convent)

Basic Info

BISTRO DI FARINA (Bistro Convent)

40, 3 Convent Rd, Si Lom, Bang Rak, Bangkok 10500, Thailand
4.4(208)$$$$
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spot

Ratings & Description

Info

attractions: Patpong Night Market, Snake Farm, Lumpini Park Public Library, restaurants: EAT ME RESTAURANT, TOOKPAK ถูกปาก (Convent Rd), Yentafo Convent, Tenyuu Grand, Breakfast Story Sathorn, Brasserie 9, Som Tam Jay So, Baan Khanitha & Gallery, Jen's Kitchen, Mimosa Italian Mediterranean Restaurant
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Phone
+66 65 454 2298

Plan your stay

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Find a cozy hotel nearby and make it a full experience.
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Find a cozy hotel nearby and make it a full experience.
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Find a cozy hotel nearby and make it a full experience.
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Trending Stays Worth the Hype in Si Lom Subdistrict
Find a cozy hotel nearby and make it a full experience.

Featured dishes

View full menu
Starter
Main Course
Dessert
Soupe Du Jour (Soup Of The Day)
Salade Verte (Green Salad)

Reviews

Nearby attractions of BISTRO DI FARINA (Bistro Convent)

Patpong Night Market

Snake Farm

Lumpini Park Public Library

Patpong Night Market

Patpong Night Market

3.7

(7.3K)

Open 24 hours
Click for details
Snake Farm

Snake Farm

4.5

(711)

Closed
Click for details
Lumpini Park Public Library

Lumpini Park Public Library

4.5

(83)

Closed
Click for details

Things to do nearby

Must-Try: Hidden Bangkok Bike and Food tour
Must-Try: Hidden Bangkok Bike and Food tour
Mon, Dec 8 • 10:00 AM
Khlong San, Bangkok, 10600, Thailand
View details
Hands-on Thai Cooking Class & Local Market Tour
Hands-on Thai Cooking Class & Local Market Tour
Mon, Dec 8 • 8:30 AM
Khlong Toei, Bangkok, 10110, Thailand
View details
Hidden Bangkok Tuktuk Street Food
Hidden Bangkok Tuktuk Street Food
Mon, Dec 8 • 5:30 PM
Bangkok Yai, Bangkok, 10600, Thailand
View details

Nearby restaurants of BISTRO DI FARINA (Bistro Convent)

EAT ME RESTAURANT

TOOKPAK ถูกปาก (Convent Rd)

Yentafo Convent

Tenyuu Grand

Breakfast Story Sathorn

Brasserie 9

Som Tam Jay So

Baan Khanitha & Gallery

Jen's Kitchen

Mimosa Italian Mediterranean Restaurant

EAT ME RESTAURANT

EAT ME RESTAURANT

4.5

(844)

Click for details
TOOKPAK ถูกปาก (Convent Rd)

TOOKPAK ถูกปาก (Convent Rd)

4.7

(263)

Click for details
Yentafo Convent

Yentafo Convent

4.1

(168)

Click for details
Tenyuu Grand

Tenyuu Grand

4.4

(369)

Click for details
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Reviews of BISTRO DI FARINA (Bistro Convent)

4.4
(208)
avatar
5.0
49w

A cozy gem on Convent Road (opposite BNH Hospital, comfortably walkable from BTS Sala Daeng)! Operating for 10+ years, Bistro di Farina offers a warm and festive atmosphere, perfect for our pre-Christmas dinner 2 days ago. The food is absolutely delicious, with reasonable prices to match.

I was particularly impressed by the concept of the Four Seasons pizza (Pizza Quattro Stagioni), which stays true to Italian tradition by using different ingredients to represent the four seasons of the year—such a creative and flavorful idea 🥩🫒🍄🥚🍕

There is also a parade of handmade pasta 🍝 selection which is a true standout, showcasing the skill and passion of the team. We appreciate that the staff friendly asked my friend to pick pastas, which is a very pro and nice gesture. Happily tried "Malloreddus (al Salmone e Vodka)" severed with a canister of ❄️🎅 vibes! This specialty pasta usually is rarely found outside Sardinia, Italy, celebrated for its unique shape and authentic regional flavor.

✨️ Another side reason why it is worth a try: The restaurant recently underwent a renovation in September 2024, adding new core kitchen facilities and tweaking their menu, which should really elevates the dining experience.

I noticed from the information outside that the bistro is owned by Chef "Pooky" who is a French culinary graduate. We can reasonably believe that Bistro di Farina masterfully blends French and Italian cuisines, offering a unique dining experience in Bangkok. The attentive and friendly staff, fluent in English, make the experience even better.

Fun fact: "Bistro di Farina" is a mix of French and Italian. "Bistro" is French, referring to a small, cozy restaurant."di Farina" is Italian, meaning "of flour," highlighting the importance of flour in Italian cuisine, especially for their handmade pizzas and pastas. This combination beautifully reflects the fusion of French and Italian influences in the restaurant's concept.

Highly recommend this charming spot for anyone looking for great Italian food in Bangkok! 🍕🍝🍷🎄🤍 I would love to come back to try some other interesting menu such as premium steak or Nutella pizza dessert 😋

🤓 Friendly suggestion: seems the glass behind the festive Christmas tree reflects some back office/kitchen facilities; adding a frosted film, some festive curtain or backdrop could make the tree's background more photogenic. It’s a small touch that could elevate the holiday ambiance! (Does not affect dining...

   Read more
avatar
4.0
2y

It is a brightly lit restaurant.

The waitress leads me to a table by the clear window, which had an upscale feel without any stuffiness.

The menu offers a fusion of French and Italian cuisine, reflecting the owner's heritage. In the mood for Italian, I explored the front section of the menu.

I started with a glass of their house red wine as an apéritif.

For my appetizer, I tried their famous Caesar Di Farina, featuring lettuce, croutons, crispy bacon, and onsen tamago (Japanese low-temperature boiled egg). The bacon was a bit saltier than I prefer, but the onsen tamago balanced the flavors.

My main course was the Carbonara and Guanciale. This was perfectly al dente spaghetti. The crispy guanciale was slightly too salty. I added a side of spinach gratin, the highlight of the meal, even praised by the waitress.

Throughout, I enjoyed people-watching and see the rain droplets come down the window, creating a peaceful atmosphere. I ended with a delightful Lemon Meringue Pie and lemon sorbet that took my taste buds to another level.

The attentive waitress ensured a seamless dining experience, promptly clearing dishes and refilling as needed.

I highly recommend this intimate, reasonably priced...

   Read more
avatar
1.0
4y

Food was good the first time. Nice brick oven Pizza. Chef clearly much better than the front of the house staff. Second time was not as good experience. The waiter started off professional and than his poor attitude killed the experience. Not Thai but from the Philippines he explained. Wine by the glass was off and tasted like vinegar. That happens at times but when the waiter refused to acknowledge it and wants to argue about it it’s not the way I would want my restaurant staff to respond to any customer. It appeared the waiter was more concerned about closing the gates and turning on the vacuum cleaning to close and go home. Manager came and offered a free meal upon return. She said it would be the owners pleasure. We actually returned against our better judgement to be told that the manager not offer a meal but a 20% discount. That’s $6 off the bill. Rather insulting. Many other great Italian Restaurants to dine at with better experience. I guess If you take away or order out you will have...

   Read more
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Avery JingAvery Jing
A cozy gem on Convent Road (opposite BNH Hospital, comfortably walkable from BTS Sala Daeng)! Operating for 10+ years, Bistro di Farina offers a warm and festive atmosphere, perfect for our pre-Christmas dinner 2 days ago. The food is absolutely delicious, with reasonable prices to match. I was particularly impressed by the concept of the Four Seasons pizza (Pizza Quattro Stagioni), which stays true to Italian tradition by using different ingredients to represent the four seasons of the year—such a creative and flavorful idea 🥩🫒🍄🥚🍕 There is also a parade of handmade pasta 🍝 selection which is a true standout, showcasing the skill and passion of the team. We appreciate that the staff friendly asked my friend to pick pastas, which is a very pro and nice gesture. Happily tried "Malloreddus (al Salmone e Vodka)" severed with a canister of ❄️🎅 vibes! This specialty pasta usually is rarely found outside Sardinia, Italy, celebrated for its unique shape and authentic regional flavor. ✨️ Another side reason why it is worth a try: The restaurant recently underwent a renovation in September 2024, adding new core kitchen facilities and tweaking their menu, which should really elevates the dining experience. I noticed from the information outside that the bistro is owned by Chef "Pooky" who is a French culinary graduate. We can reasonably believe that Bistro di Farina masterfully blends French and Italian cuisines, offering a unique dining experience in Bangkok. The attentive and friendly staff, fluent in English, make the experience even better. Fun fact: "Bistro di Farina" is a mix of French and Italian. "Bistro" is French, referring to a small, cozy restaurant."di Farina" is Italian, meaning "of flour," highlighting the importance of flour in Italian cuisine, especially for their handmade pizzas and pastas. This combination beautifully reflects the fusion of French and Italian influences in the restaurant's concept. Highly recommend this charming spot for anyone looking for great Italian food in Bangkok! 🍕🍝🍷🎄🤍 I would love to come back to try some other interesting menu such as premium steak or Nutella pizza dessert 😋 🤓 Friendly suggestion: seems the glass behind the festive Christmas tree reflects some back office/kitchen facilities; adding a frosted film, some festive curtain or backdrop could make the tree's background more photogenic. It’s a small touch that could elevate the holiday ambiance! (Does not affect dining experience at all)
Inzaikun ChibaInzaikun Chiba
Lunch set B480 Caesar salad, seafood gratin, French crepe with orange sauce, quality high but quantity small House wine white B200 Espresso coffee B50 Friendly staff, free flow of bread and butter, cozy interior to satisfy your girlfriend, but your boyfriend may want to eat more (^。^) Came back for dinner and ordered a bottle of red house wine 🍷 and got free appetizers Clams in butter sauce superb and squid ink pasta was delicious 🤤 Italian standard though roasted young chicken 🐓 was a little salty Duck confit and beef cheek tried last time and recommendable
koko guidekoko guide
家庭的なフレンチをシーロムエリアで楽しむなら「ビストロ・ディ・ファリナ・ラスティックキュイジーヌ(Bistro Di Farina Rustic Cuisine)」 フランスの食べやすい地元料理で、かつ値段も張らないお店といえばここ「ビストロ・ディ・ファリナ・ラスティックキュイジーヌ(Bistro Di Farina Rustic Cuisine)」です。シーロム通りのソイ・コンヴェントにあるBNH病院の向かい側にあります。ビストロ内外に席があり、外側ではピザを焼いているところを眺め、そのいい香りを感じながら食事ができます。 オーナー自らが来客のケアをして、もちろん材料もいいものを自分で選んでいます。必要であれば輸入物を選び、また野菜の一部はオーガニック。ソース各種はもちろん自家製ですので、ここでしか味わえません。もしパーティーなどを開催したい場合、最大で20人ほどの規模を1万バーツからこのビストロでは受けられます。料理は自由に選ぶこともできますし、お店側に任せることも可能。詳しくはビストロまでお問い合わせください。それではおすすめのメニューをここでいくつか紹介しましょう。 『フレンチ・オニオンスープ』(French Onion Soup)はおいしくて、食べる手が止まらなくなるメニューです。フランス式のオニオンスープで、最初にタマネギを炒め、そのあとにスープストックに加え、なんと1日かけて煮込んでいます。オニオンの甘みが立っていて、トップに被せられるフランスパンとチーズにもよく合っています。 『エスカルゴ(Escargots)はご存知のようにフランス料理のシグネチャーメニューと言えます。ビストロではフランスから取り寄せたエスカルゴをバターとニンニク、パセリで蒸し焼き。ホームメイドのガーリック・フォカッチャと食べると最高です。 『ブッラータ&チェリートマト』(Burrata & Cherry Tomato)は香りと甘味が良質の大きな袋状のままのブッラータチーズを載せた、チェリートマトとルッコラ、ホームメイドの酸味と甘みのあるバルサミコ酢のサラダです。ちょっぴりトウガラシの辛味がアクセントになっています。 『ロースト・ベビーチキン』(Roasted Baby Chicken)は500gくらいのオーガニック鶏の骨を抜き、中に具材を詰め込んでからオーブンにかけた料理です。外はカリッとしていながら中は柔らかいというところが特徴。ビストロのオリジナルスタイルで揚げたポテトがつき、またオリジナルソースの味わいも濃厚です。 『ビーフ・ブルギニヨン』(Beef Bouguignon)はおすすめの逸品です。牛のほほ肉を赤ワインで2日間も煮込んだもので、口に入れた瞬間に溶けるような食感になっています。軟骨も柔らか。マッシュポテトや野菜類ともよく合います。 『トリュフ・アニョロッティ』(Truffle Agnolotti)は自家製の肉詰めパスタです。ここではパスタの餡はトリュフ。これをトリュフソースで炒めています。トリュフの香りが好きな人にはおすすめです。 『タルト・タタン』(Tarte Tatin)はフランスのクラシックなスイーツです。作り置きをせず毎日焼いているので、砂糖とバターで煮込んだリンゴの香りを最大限に楽しめるものになっています。甘すぎないのでリンゴの酸味が楽しめ、対になるバニラアイスの冷たさと味わうスイーツです。 ほかにもたくさんのメニューが揃っていますので、ぜひビストロまで足を運んでみてください。またLINE MAN、Robinhood、もしくは直接お店への電話でデリバリーもしています。
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A cozy gem on Convent Road (opposite BNH Hospital, comfortably walkable from BTS Sala Daeng)! Operating for 10+ years, Bistro di Farina offers a warm and festive atmosphere, perfect for our pre-Christmas dinner 2 days ago. The food is absolutely delicious, with reasonable prices to match. I was particularly impressed by the concept of the Four Seasons pizza (Pizza Quattro Stagioni), which stays true to Italian tradition by using different ingredients to represent the four seasons of the year—such a creative and flavorful idea 🥩🫒🍄🥚🍕 There is also a parade of handmade pasta 🍝 selection which is a true standout, showcasing the skill and passion of the team. We appreciate that the staff friendly asked my friend to pick pastas, which is a very pro and nice gesture. Happily tried "Malloreddus (al Salmone e Vodka)" severed with a canister of ❄️🎅 vibes! This specialty pasta usually is rarely found outside Sardinia, Italy, celebrated for its unique shape and authentic regional flavor. ✨️ Another side reason why it is worth a try: The restaurant recently underwent a renovation in September 2024, adding new core kitchen facilities and tweaking their menu, which should really elevates the dining experience. I noticed from the information outside that the bistro is owned by Chef "Pooky" who is a French culinary graduate. We can reasonably believe that Bistro di Farina masterfully blends French and Italian cuisines, offering a unique dining experience in Bangkok. The attentive and friendly staff, fluent in English, make the experience even better. Fun fact: "Bistro di Farina" is a mix of French and Italian. "Bistro" is French, referring to a small, cozy restaurant."di Farina" is Italian, meaning "of flour," highlighting the importance of flour in Italian cuisine, especially for their handmade pizzas and pastas. This combination beautifully reflects the fusion of French and Italian influences in the restaurant's concept. Highly recommend this charming spot for anyone looking for great Italian food in Bangkok! 🍕🍝🍷🎄🤍 I would love to come back to try some other interesting menu such as premium steak or Nutella pizza dessert 😋 🤓 Friendly suggestion: seems the glass behind the festive Christmas tree reflects some back office/kitchen facilities; adding a frosted film, some festive curtain or backdrop could make the tree's background more photogenic. It’s a small touch that could elevate the holiday ambiance! (Does not affect dining experience at all)
Avery Jing

Avery Jing

hotel
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Affordable Hotels in Si Lom Subdistrict

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Lunch set B480 Caesar salad, seafood gratin, French crepe with orange sauce, quality high but quantity small House wine white B200 Espresso coffee B50 Friendly staff, free flow of bread and butter, cozy interior to satisfy your girlfriend, but your boyfriend may want to eat more (^。^) Came back for dinner and ordered a bottle of red house wine 🍷 and got free appetizers Clams in butter sauce superb and squid ink pasta was delicious 🤤 Italian standard though roasted young chicken 🐓 was a little salty Duck confit and beef cheek tried last time and recommendable
Inzaikun Chiba

Inzaikun Chiba

hotel
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Find a cozy hotel nearby and make it a full experience.

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Find a cozy hotel nearby and make it a full experience.

家庭的なフレンチをシーロムエリアで楽しむなら「ビストロ・ディ・ファリナ・ラスティックキュイジーヌ(Bistro Di Farina Rustic Cuisine)」 フランスの食べやすい地元料理で、かつ値段も張らないお店といえばここ「ビストロ・ディ・ファリナ・ラスティックキュイジーヌ(Bistro Di Farina Rustic Cuisine)」です。シーロム通りのソイ・コンヴェントにあるBNH病院の向かい側にあります。ビストロ内外に席があり、外側ではピザを焼いているところを眺め、そのいい香りを感じながら食事ができます。 オーナー自らが来客のケアをして、もちろん材料もいいものを自分で選んでいます。必要であれば輸入物を選び、また野菜の一部はオーガニック。ソース各種はもちろん自家製ですので、ここでしか味わえません。もしパーティーなどを開催したい場合、最大で20人ほどの規模を1万バーツからこのビストロでは受けられます。料理は自由に選ぶこともできますし、お店側に任せることも可能。詳しくはビストロまでお問い合わせください。それではおすすめのメニューをここでいくつか紹介しましょう。 『フレンチ・オニオンスープ』(French Onion Soup)はおいしくて、食べる手が止まらなくなるメニューです。フランス式のオニオンスープで、最初にタマネギを炒め、そのあとにスープストックに加え、なんと1日かけて煮込んでいます。オニオンの甘みが立っていて、トップに被せられるフランスパンとチーズにもよく合っています。 『エスカルゴ(Escargots)はご存知のようにフランス料理のシグネチャーメニューと言えます。ビストロではフランスから取り寄せたエスカルゴをバターとニンニク、パセリで蒸し焼き。ホームメイドのガーリック・フォカッチャと食べると最高です。 『ブッラータ&チェリートマト』(Burrata & Cherry Tomato)は香りと甘味が良質の大きな袋状のままのブッラータチーズを載せた、チェリートマトとルッコラ、ホームメイドの酸味と甘みのあるバルサミコ酢のサラダです。ちょっぴりトウガラシの辛味がアクセントになっています。 『ロースト・ベビーチキン』(Roasted Baby Chicken)は500gくらいのオーガニック鶏の骨を抜き、中に具材を詰め込んでからオーブンにかけた料理です。外はカリッとしていながら中は柔らかいというところが特徴。ビストロのオリジナルスタイルで揚げたポテトがつき、またオリジナルソースの味わいも濃厚です。 『ビーフ・ブルギニヨン』(Beef Bouguignon)はおすすめの逸品です。牛のほほ肉を赤ワインで2日間も煮込んだもので、口に入れた瞬間に溶けるような食感になっています。軟骨も柔らか。マッシュポテトや野菜類ともよく合います。 『トリュフ・アニョロッティ』(Truffle Agnolotti)は自家製の肉詰めパスタです。ここではパスタの餡はトリュフ。これをトリュフソースで炒めています。トリュフの香りが好きな人にはおすすめです。 『タルト・タタン』(Tarte Tatin)はフランスのクラシックなスイーツです。作り置きをせず毎日焼いているので、砂糖とバターで煮込んだリンゴの香りを最大限に楽しめるものになっています。甘すぎないのでリンゴの酸味が楽しめ、対になるバニラアイスの冷たさと味わうスイーツです。 ほかにもたくさんのメニューが揃っていますので、ぜひビストロまで足を運んでみてください。またLINE MAN、Robinhood、もしくは直接お店への電話でデリバリーもしています。
koko guide

koko guide

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