Food Lab — Restaurant in Surat Thani Province

Nestled in the heart of Lamai, Koh Samui, this Italian restaurant is a hidden gem that brings the traditional flavors of Rome to the island, offering an authentic culinary experience that transports diners to the heart of Italy. At the heart of this restaurant's menu are its amazing pizza and pasta dishes, which showcase the skill and passion of the chef. From delicious pizzas with perfectly blistered crusts to handmade pastas tossed in rich, flavorful sauces, each dish is a testament to the restaurant's commitment to quality and authenticity. What truly sets this restaurant apart is its dedication to preserving the long-standing tradition of porchetta, a beloved specialty of Rome. Prepared using a time-honored recipe and slow-roasted to perfection, the porchetta served here is tender, juicy, and bursting with flavor, offering diners a taste of true Italian craftsmanship. Moreover, the restaurant's ambiance reflects the warmth and hospitality of Rome, creating a welcoming atmosphere where guests can relax and savor their meals. Overall, this Italian restaurant is a culinary treasure that celebrates the rich tradition of Roman cuisine. With its amazing pizza and pasta dishes, long-standing tradition of porchetta, and warm hospitality, it's a must-visit destination for anyone craving authentic Italian flavors...

Well the place ia cozy with a friendly environment the both brothers running the place Sergio and Stefano are super kind, they explain about the dishes and you can feel their passion for what they are doing. The porcheta is a must have, this is the real deal, the porcheta is handmade by them the seasoning brings a taste from a porcheta made by grandparents in the countryside of italy, great job. The pasta, oooh come to a italian and not having the pasta would be outrageous, so we had it a beautiful pasta dish with homemade italian sausage cherry tomatoes and thinner slices of pork belly the brothers mentioned its a ancient Roman pasta dish which have been forgotten and they found the recipe in an old book given by their father. Pasta al dente how it should be with great taste after the pecorino on the top. The bruscheta was no different we had a melted cheddar italian sausage and Zucchini one and was just nice to jump out of the traditional sliced tomatoes one. To start we had a fresh selection of italian cold cuts which to be honest we could have stop the feast right in beginning as the flavor was lovely.

Anothe thing to mention the portions are big and the price is just right. The place is what we could tell a real deal trattoria in the middle of Lamai...

A Culinary Journey Through Italy

I recently had the pleasure of dining at Food Lab and it was an exquisite experience that transported me straight to the heart of Italy. From the moment I stepped in, the warm ambiance and rustic decor set the perfect tone for an authentic Italian dining experience.

The menu was a delightful array of traditional Italian dishes, each crafted with precision and attention to detail. I started with the Porcetta Salad a flavorful medley of fresh ingredients that awakened my taste buds. The pasta course was a highlight – the Tomato and Basil was cooked to perfection, and the homemade sauce was a true testament to the chef's culinary expertise. The portion sizes were generous without compromising on quality.

The service was impeccable, with the staff knowledgeable about the menu and ready to offer recommendations. The wine selection complemented the meal beautifully, enhancing the overall dining experience.

Overall, Food Lab delivers an authentic taste of Italy with a welcoming atmosphere and top-notch service. Whether you're a seasoned lover of Italian cuisine or a newcomer looking to explore its diverse flavors, this restaurant is a must-visit. It's a culinary journey that I can't wait to...