Dined here after their impressive catering at the hotel's wine event. Food was good. Flavours and freshness of the produce were nice, and so were the presentation. Hospitality and service active and thorough.
Although some hiccups with the food: I found my seabass to be under portioned, while my companion went for the salmon and it's just so sumptuous in comparison. The prawn bisque had two scallops in there - fresh and nicely flavoured - but, the soup itself lacks this dense, fatty texture of the bisque and the one here is just a little too water down. Companions had very positive feedbacks on the salmon steak and the spaghetti aglio olio.
Ambiance is calm and intimate. We dined indoors, cooly airconditioned, which I'd say is perfect to enjoy glasses of red with the meal.
Their extensive wine list features some very nice bottles. I especially enjoyed one of the...
Read moreThank you Chef Gai , for his courtesy and such wonderful breakfasttttt. We never expected to have this kind of experience during breakfast where you can enjoy local , western and japaneseeeee. Bravo! Bravo!! 100 stars chef 👏👏👏👏 Salute to the chef and restaurant manager + the breakfast teammmmmm. Superb quality of service...
Read moreThis restaurant is the main restaurant in Vana Belle resort. It's on hillside facing to the sea.
There are both Thai and Eastern menu. All of them are delicious. Staffs are kind and polite. I would like to acknowledge to one of the waitress namely "Sine", who is entrusiatic and willing to help...
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