OJI Omakase at Sathorn — Restaurant in Thung Maha Mek Subdistrict

Utterly disappointed with my second visit at OJI on 16-Dec as I spent 14K baht for most expensive 18 course meal and have been BADLY treated for the dining experience. I had guest and feel totally embarrassed by your gesture. Oji rushed their guest throughout the meal. Every dish was served fast and I can’t enjoy every serve and you stuff yourself silly. Come on for 18course meal allow interval between serve and not sprint meal.

Chef NU didn’t explain what each sushi and its origin

Half way thru my meal, cashier rushed in to ask if I will be getting a tax invoice, I reckon at this time they are telling me I need to get out.

Come on owner of OJI, you don’t respect diners who spent a bomb at your restaurant and with bad mannered staff who will only say sorry after you paid and realise dining experience sucks big time.

I want the owner to read this mail and wise up before you loose customers

Last said, Good things aren’t cheap Cheap...

Oji Omakase at Sathorn was one of my first omakase experiences, and it was exceptional from start to finish. Each course was carefully crafted, cooked, and presented with precision by skilled chefs, who demonstrated both artistry and expertise in their execution.

The chefs are well-trained and highly knowledgeable about seasonal ingredients, ensuring that every dish brings out the deepest and most refined flavors possible. The menu evolves with the seasons, introducing new and exciting selections each time, making every visit a fresh culinary journey.

For those seeking a memorable and immersive omakase experience, Oji truly delivers with its commitment to quality, technique, and thoughtful...

Omakase was good, according to my partner. A la carte could've been better though. The chef blatantly read the recipe book in front of me, and it showed that he didn't really know what he was doing because he got one of the orders wrong (despite having the recipe). Got free dessert (yuzu panna cotta) as a result (which was a nice gesture); it was light and creamy. The hotate roll was good, but the foie gras roll was not, as the artificial strawberry syrup overpowered everything.

Service was attentive and friendly.

Would go back...