We came here for pizza because we saw nice reviews and pictures of the pizza, so we were looking forward to the pizza. Unfortunately, we were disappointed, the pizza was very small compared to the pizza we had a little bit earlier and in the same price range. There were quite a few ingredients, I would say that the pizza was very poor, they saved a lot on ingredients. The staff didn't even care, didn't ask if we liked it. The pizza was more like a child's portion, after finishing it we were hungry and we agreed that unfortunately we didn't even have any appetite left for it. So, for me, I rate it rather below average, when the restaurant boasts that it is owned by an Italian. We've had much better pizza. And I don't get any pleasant impression from this food, unfortunately... (I don't see a problem with our budget, such as the fact that you can't pay by card, that's one thing. The second thing is that we weren't thirsty, so I don't see a problem with the fact that we only had one soda. Two days ago we were in a pizzeria not far from you, one pizza was enough for us, it was rich, not a piece of salami on every piece. Both the owner and the staff asked us if we were satisfied, and we were, and I think it's a good idea to ask the guest if they're satisfied, which didn't happen at your place. I worked in a pizzeria and I think I know that if you want to run it well, it's good to ask if the customer is satisfied. I'm not in the habit of writing a lot of reviews, mostly when I'm very satisfied, I give praise, here I was just a little disappointed. Yes, we ate the entire pizza at your place because it wasn't bad. It just wasn't such a wow effect that we would say, let's go here again. I wish you much success in business and lots of satisfied...
Read moreThis is the BEST Italian we have had outside Italy itself!!!! Marco and his staff are super friendly and passionate about their food and exceptional service! The meal, put simply, was super fresh, with imported Italian produce and so so so good! We had an Italian Merlot (first wine since we left home 2 weeks ago) and the ‘Chefs surprise’ antipasto, followed by the special of the day, a pizza with Italian sausage and gorgonzola. This was then surpassed with a tiramisu! The dining was divine and we will be back (tomorrow night)! Marco is an authentic Italian from northern Italy and loves his food and service! It showed in the pride of presentation and the authentic taste. Having lived in Italy for some time, it was the best pizza I’ve tasted since being in the country 3 decades ago! The pizza and other courses were delicious. Highly recommend! Don’t jib out for cheaper pizzas on the strip! This was outstanding and such good value. Note - take cash as no credit card accepted. Thank you Marco! You are a legend! All the best! Bec and Dave (Australian motorbike adventurers) Ciao, Bello, Bellissimo!
(We didn’t take photos of the meals as it was so delicious we gobbled it up! Next...
Read morePizza : maybe I expected more seafood toppings on the 360baht seafood pizza in the island. The topping was frozen. It wasn’t local seafood.
Ravioli: it was very dry.
The food was horrible, I’ve never had such a horrible taste of pizza even in Japan and Korea.
My husband from US said same thing. He said “ Under salted, the seafood was frozen, the despite being on an island famous for seafood.
I just can’t believe that I had such a horrible meal for 820Baht. You shouldn’t sell trash to for customers like this
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The point is not that I don't know how to freeze seafood, but that you don't use the right ingredients for the price of pizza. 800 baht is not expensive in the US or Korea or Japan, but 800 baht is not an average price for small meal in Thailand and you are selling garbage for that price.
And I have eaten homemade ravioli in many countries including your country and yours is the worst.
Learn to accept other people's advice. Many people reviewed your food wasn’t good.
If I knew that you were in the restaurant i will complain but I didn’t see any Italian there.
And hope you be careful to clean the table cause there were lots of red...
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