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RESTAURANT DAR ZARROUK — Restaurant in Tunis

Name
RESTAURANT DAR ZARROUK
Description
Nearby attractions
Dar El Annabi
V9C2+96M, Rua, Rue Habib Thameur, Car 2026, Tunisia
D'Art Des Métiers De Lella Salha
1 Rue Habib Thameur, Site archéologique de Carthage, Tunisia
Saladin Gallery
4 Avenue Habib Bourguiba, Av. 14 Janvier, 2026, Tunisia
Sidi Bou Said Corniche
V88W+5G3, Av. de l'Environnement, Site archéologique de Carthage 2026, Tunisia
Nearby restaurants
Au Bon Vieux Temps
56 Rue Hedi Zarrouk, Sidi Bou Said 2026, Tunisia
Le Chergui
Rue Hedi Zarrouk, Carthage 2026, Tunisia
bleue!
8 Rue Habib Thameur, Site archéologique de Carthage 2026, Tunisia
Blu Blu Sidi Bou
Blu Blu Sidi Bou, Rue Habib Thameur, Site archéologique de Carthage 2026, Tunisia
Restaurant Le Pirate
2026 Face Port de Plaisance, Boulevard de l'Environnement, Site archéologique de Carthage 2026, Tunisia
Elbarkoun
V89V+M8C, Carthage 2026, Tunisia
DaPietro Sidi Bou Saïd
Rue de la Méditerranée, Site archéologique de Carthage 2026, Tunisia
Raïs Labhar
V89V+V9G, Rue du Maroc, Carthage 2026, Tunisia
Taiyo Sidi Bou
7 Av. 14 Janvier, Site archéologique de Carthage 2026, Tunisia
White
17 avenue de14 janvier, tunis 2026, Tunisia
Nearby hotels
Hôtel Dar Said
Rue Toumi 2026, Carthage 2026, Tunisia
Bou Fares Hotel
15 Rue Sidi Boufares, Site archéologique de Carthage 2026, Tunisia
Le Nid De Sidi Bou Said
Rue Cheikh Bahri, Site archéologique de Carthage 2026, Tunisia
Dar Fatma
1 Rue Sidi, Carthage 2026, Tunisia
La Demeure
01 Impasse Sidi Chabaane, Carthage 2026, Tunisia
La Villa Bleue
68 rue Kennedy، Sidi Bou Said 2026, Tunisia
Maison d'hôtes, Dar Essalem sidi Bousaid
9 Imp. Snoussi, Sidi Bousaid 2026, Tunisia
Dar Kbira
24 Rue Taieb Mhiri, Site archéologique de Carthage 2026, Tunisia
The blue Sea View
10 Imp. Snoussi, Site archéologique de Carthage 2026, Tunisia
Dar Turki Palace
2026, 2 Rue du 2 Mars 1934, Site archéologique de Carthage 2026, Tunisia
Related posts
Keywords
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RESTAURANT DAR ZARROUK
TunisiaTunisTunisRESTAURANT DAR ZARROUK

Basic Info

RESTAURANT DAR ZARROUK

V8CX+7GJ, Carthage 2046, Tunisia
3.7(278)
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Ratings & Description

Info

attractions: Dar El Annabi, D'Art Des Métiers De Lella Salha, Saladin Gallery, Sidi Bou Said Corniche, restaurants: Au Bon Vieux Temps, Le Chergui, bleue!, Blu Blu Sidi Bou, Restaurant Le Pirate, Elbarkoun, DaPietro Sidi Bou Saïd, Raïs Labhar, Taiyo Sidi Bou, White
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Phone
+216 71 740 591
Website
darzarrouk.tn

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Reviews

Nearby attractions of RESTAURANT DAR ZARROUK

Dar El Annabi

D'Art Des Métiers De Lella Salha

Saladin Gallery

Sidi Bou Said Corniche

Dar El Annabi

Dar El Annabi

4.7

(446)

Open 24 hours
Click for details
D'Art Des Métiers De Lella Salha

D'Art Des Métiers De Lella Salha

4.6

(8)

Closed
Click for details
Saladin Gallery

Saladin Gallery

4.7

(20)

Open 24 hours
Click for details
Sidi Bou Said Corniche

Sidi Bou Said Corniche

4.2

(28)

Open 24 hours
Click for details

Nearby restaurants of RESTAURANT DAR ZARROUK

Au Bon Vieux Temps

Le Chergui

bleue!

Blu Blu Sidi Bou

Restaurant Le Pirate

Elbarkoun

DaPietro Sidi Bou Saïd

Raïs Labhar

Taiyo Sidi Bou

White

Au Bon Vieux Temps

Au Bon Vieux Temps

3.9

(360)

Click for details
Le Chergui

Le Chergui

3.5

(140)

Click for details
bleue!

bleue!

4.7

(333)

Click for details
Blu Blu Sidi Bou

Blu Blu Sidi Bou

3.5

(323)

Click for details
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Reviews of RESTAURANT DAR ZARROUK

3.7
(278)
avatar
1.0
14w

At first glance, Dar Zarrouk in Sidi Bou Saïd looks charming from the outside. The entrance also seems nice, but once you step onto the terrace, it is honestly one of the worst I have ever seen. Nothing special at all: just uncomfortable tables and chairs, no decoration, and even the floor looks unattractive. The lamps only attract mosquitoes, making the experience even worse. As for the menu, it is very limited and almost entirely seafood-based. I ordered shrimp ravioli, but to my surprise, at 8:30 p.m., they were already unavailable. I had to choose another dish and then wait over 30 minutes to receive our food. On top of that, they made a mistake with my order: instead of the beef steak I asked for, they brought couscous. Clearly, the service is very disorganized. When the steak finally arrived, it was cold and extremely bland. I asked the manager for a solution, but he simply reheated the same dish and brought it back, claiming it had cooled because of the wind. Honestly, that excuse was unacceptable—it was August, with temperatures above 34°C, and there was no wind strong enough to make food go cold. The truth is, it was simply delayed.

The steak itself was disappointing: the meat was tough, the vegetables tasteless (a piece of tomato, onion, some hard potatoes, and poorly cooked eggplant), and the cheese sauce was barely a spoonful served in a small dish. Overall, the food quality was very poor for 90dt the plate. Considering the restaurant’s prime location and the extremely high prices, I expected much, much better. Unfortunately, this was one of the worst dining experiences I’ve ever had, and I do not recommend this...

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avatar
1.0
3y

A real disappointment. We expected more than that in terms of quality and service. We ordered several dishes but we weren’t impressed at all. I think the chef should rethink some recipes, especially the tagliatelle with pesto , sun-dried tomatoes and shrimps. The plate is simply tagliatelle with no spices and butter, no pesto or sun-dried tomatoes. Unfortunately we ordered two plates. Completely tasteless.We mentioned the problem to the waiter and the responsable but they didn’t seem to believe us even if the absence of pesto was so obvious. The plate of pasta was simply white (it should be green if it was with real pesto) !The other dishes were average too without any personality. Chef: please try not to innovate too much if you don’t have the right ingredients. Even the bread was hard. At the end, the responsable offered us free sorbet. Thanks, but two of us did not eat at all their main dishes! The service was very average too. We had a waiter always near us, kind of supervising us. He filled our glasses of water each time we took a sip. It’s not bad but it made us uncomfortable and we had to stop our discussion each time he came. Also, too many waiters for nothing. We used to love this place with the nice view but unfortunately we were annoyed with many things that made our experience awful. I’m not sure if I will be back. We went to too many upscale restaurants ( Le Golfe, Dar el Jeld, etc.) and never felt scammed. With Dar Zarrouk, unfortunately we were. Lastly, I confirmed all previous and negative feedbacks. Seriously, something...

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avatar
1.0
2y

The view of the restaurant is nice, however, it was vibing as a high end place, but the service did not match the standard at all.

-bread was served cold, no butter was provided -1 of us requested to have warm bread, the server Sarah answered but still did not bring -the server Sarah is not good at English, but she was not happy even when we spoke to her in Arabic, she was only more talkative when spoken to in french -we asked for recommendations of the menu and she simply answered "everything is good", not trying to be more helpful -we saw her rolling her eyes at least 3 times while serving at our table and not having good attitude at customer service -in general the servers are not attentive enough, the restaurant was at half capacity, and we had to wave few times across the hall to get someone's attention -food was average, not wow outstanding -despite highly priced, the...

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Posts

Dr. Rania Ben HajjiDr. Rania Ben Hajji
At first glance, Dar Zarrouk in Sidi Bou Saïd looks charming from the outside. The entrance also seems nice, but once you step onto the terrace, it is honestly one of the worst I have ever seen. Nothing special at all: just uncomfortable tables and chairs, no decoration, and even the floor looks unattractive. The lamps only attract mosquitoes, making the experience even worse. As for the menu, it is very limited and almost entirely seafood-based. I ordered shrimp ravioli, but to my surprise, at 8:30 p.m., they were already unavailable. I had to choose another dish and then wait over 30 minutes to receive our food. On top of that, they made a mistake with my order: instead of the beef steak I asked for, they brought couscous. Clearly, the service is very disorganized. When the steak finally arrived, it was cold and extremely bland. I asked the manager for a solution, but he simply reheated the same dish and brought it back, claiming it had cooled because of the wind. Honestly, that excuse was unacceptable—it was August, with temperatures above 34°C, and there was no wind strong enough to make food go cold. The truth is, it was simply delayed. The steak itself was disappointing: the meat was tough, the vegetables tasteless (a piece of tomato, onion, some hard potatoes, and poorly cooked eggplant), and the cheese sauce was barely a spoonful served in a small dish. Overall, the food quality was very poor for 90dt the plate. Considering the restaurant’s prime location and the extremely high prices, I expected much, much better. Unfortunately, this was one of the worst dining experiences I’ve ever had, and I do not recommend this restaurant at all.
Choi SaraChoi Sara
The view of the restaurant is nice, however, it was vibing as a high end place, but the service did not match the standard at all. -bread was served cold, no butter was provided -1 of us requested to have warm bread, the server Sarah answered but still did not bring -the server Sarah is not good at English, but she was not happy even when we spoke to her in Arabic, she was only more talkative when spoken to in french -we asked for recommendations of the menu and she simply answered "everything is good", not trying to be more helpful -we saw her rolling her eyes at least 3 times while serving at our table and not having good attitude at customer service -in general the servers are not attentive enough, the restaurant was at half capacity, and we had to wave few times across the hall to get someone's attention -food was average, not wow outstanding -despite highly priced, the portion was not big
Ole Ravn LennertOle Ravn Lennert
Great place, nice ambience, decor and style, and the view is amazing, the place is perched right on the edge of Sidi Bou Said “mountain” behind a small enclosed courtyard, so the place feels secluded and a nice respite from bustling Sidi Bou Said…….and the food is just outstanding, salads (Tunisian tuna) condiments, brick…..all great, but the lamb cous cous with nuts and dried fruits is out of this world, succulent, tender and tasty lamb, perfectly spiced dish,and cous cous that was so light and fluffy that we went twice to have the same dish……hence two pictures of the same dish……..service was great overall, but a bit slow, especially after you finished your meal, they more or less stopped paying attention to you, but all in all a great place, highly recommended.
See more posts
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Find a cozy hotel nearby and make it a full experience.

At first glance, Dar Zarrouk in Sidi Bou Saïd looks charming from the outside. The entrance also seems nice, but once you step onto the terrace, it is honestly one of the worst I have ever seen. Nothing special at all: just uncomfortable tables and chairs, no decoration, and even the floor looks unattractive. The lamps only attract mosquitoes, making the experience even worse. As for the menu, it is very limited and almost entirely seafood-based. I ordered shrimp ravioli, but to my surprise, at 8:30 p.m., they were already unavailable. I had to choose another dish and then wait over 30 minutes to receive our food. On top of that, they made a mistake with my order: instead of the beef steak I asked for, they brought couscous. Clearly, the service is very disorganized. When the steak finally arrived, it was cold and extremely bland. I asked the manager for a solution, but he simply reheated the same dish and brought it back, claiming it had cooled because of the wind. Honestly, that excuse was unacceptable—it was August, with temperatures above 34°C, and there was no wind strong enough to make food go cold. The truth is, it was simply delayed. The steak itself was disappointing: the meat was tough, the vegetables tasteless (a piece of tomato, onion, some hard potatoes, and poorly cooked eggplant), and the cheese sauce was barely a spoonful served in a small dish. Overall, the food quality was very poor for 90dt the plate. Considering the restaurant’s prime location and the extremely high prices, I expected much, much better. Unfortunately, this was one of the worst dining experiences I’ve ever had, and I do not recommend this restaurant at all.
Dr. Rania Ben Hajji

Dr. Rania Ben Hajji

hotel
Find your stay

Affordable Hotels in Tunis

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
The view of the restaurant is nice, however, it was vibing as a high end place, but the service did not match the standard at all. -bread was served cold, no butter was provided -1 of us requested to have warm bread, the server Sarah answered but still did not bring -the server Sarah is not good at English, but she was not happy even when we spoke to her in Arabic, she was only more talkative when spoken to in french -we asked for recommendations of the menu and she simply answered "everything is good", not trying to be more helpful -we saw her rolling her eyes at least 3 times while serving at our table and not having good attitude at customer service -in general the servers are not attentive enough, the restaurant was at half capacity, and we had to wave few times across the hall to get someone's attention -food was average, not wow outstanding -despite highly priced, the portion was not big
Choi Sara

Choi Sara

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hotel
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Great place, nice ambience, decor and style, and the view is amazing, the place is perched right on the edge of Sidi Bou Said “mountain” behind a small enclosed courtyard, so the place feels secluded and a nice respite from bustling Sidi Bou Said…….and the food is just outstanding, salads (Tunisian tuna) condiments, brick…..all great, but the lamb cous cous with nuts and dried fruits is out of this world, succulent, tender and tasty lamb, perfectly spiced dish,and cous cous that was so light and fluffy that we went twice to have the same dish……hence two pictures of the same dish……..service was great overall, but a bit slow, especially after you finished your meal, they more or less stopped paying attention to you, but all in all a great place, highly recommended.
Ole Ravn Lennert

Ole Ravn Lennert

See more posts
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