It was the first time to eat Kebap in Gaziantep for me, but the result was so sad. They have offered us (two person) two karisik and one kusleme, we said ok because we were so hungry. But they came with two little plate including 4-5 pieces of meat and half of Kiyma kebap. And also with 6 pieces of kusleme meat only for one person. They charged us 2 full price of karisik and 1 full price of kusleme and 2 lahmacun which cost 93,50 lira. They also charged two little complimentary findik lahmacun with 5 lira. Other restaurants are only charging kebap and drinks, other complimentary things are free of charge. We have objected to this charge but they don’t listen. I don’t recommend this restaurant to anyone, especially to newcomers to Gaziantep. Here is...
Read moreI had dinner at this famous restaurant. It's a family-run place that focuses solely on the food. If you're looking for great taste, this is the place you have to visit. If you're seeking something fancy with just average taste, consider going elsewhere.
The price-to-performance ratio is excellent. Yes, it might seem expensive (I don't think so), but you're paying for quality.
Mehmet Usta, Yunus, and the rest of the team are delightful and ensure your satisfaction. I was delighted to meet these individuals and they deserve all the best.
When you order kusleme, please ask for medium-cooked meat. The taste, juiciness, and tender texture are simply...
Read moreWell, let’s start with the good side, staff are very nice, polite and cooperative. The owner is the coolest I met so far in Turkey. Food was well cooked and good quality. On the other hand, I nearly visited more than 25 restaurants in Gaziantep, I can say confidently it was the most expensive one when considering amount of food served. Only salad was provided as side dish. If you are rich or one of your friends are rich don’t hesitate and go. N.B. I finished lunch now with my wife and we are looking for another place to continue eating as we...
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