It was my first experience there, ordered a burger, Giant tomahawk and Nusret special with a side of spinach and mushrooms followed by baklava and Turkish Tea as dessert. Burger was medium rare and smokey, can't complain about anything. It was nice and tasty. The giant tomahawk was a bit smaller than what I've thought (specially when it's advertised as 1.1kg, I've eaten steaks more than a kilo before and they were bigger and Thicker). It came with some kind of show, they'll cut it down for you salt bae style and pour salt on it(which makes a mess). I don't think the meat was dry aged(couldn't taste any funkiness) and it had a nice crust in it. It was a perfect medium rare and it tasted good. In the end we had the nusret special, again it comes with a show, real messy this time, specially when they pour butter on the meat, lots of smokes and oil splashing everywhere. (Some people like it tho). You could taste the butter in your mouth every time u take a bite. It needed salt even tho they done the salt bae thing. It also lacks a crust but i didn't have any complaints since it tasted good. Unfortunately there's no cooking preferences here as the thin sliced meat gets cooked in the butter and they cannot control it. In the end as dessert I had the Baklava and it was ok, I expected them to have Katmer (another kind of Turkish dessert) but their Menu was limited to a vanil made pudding thing and Baklava. Overall it was a nie experience, definitely far from fine dining that people are used to in western countries but still a nice show and good food. Waiters were super friendly and cared much about the table they had, they tried to be there the moment you need them and do as much as they can. It was also super expensive even compared to European restaurants, but the overall experience makes it worth the money I suppose